Wonderful syrup from the white flower umbels of the elderberry bushes in the Wachau.
The syrup tastes particularly refreshing with mineral water in summer.
In addition to a variety of drinks, elderflower syrup also enhances desserts, cakes, jams and even salad dressings.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Nikolaihof Wachau |
| Country | Austria |
| Region | Wachau |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■■□□□ |
| Acid | 4,9 g/l |
| Drinking temperature | 16° |
| Manufacturer | Nikolaihof Wachau, Nikolaigasse 3, 3512 Mautern, Austria. Organic certificate: AT-BIO-302 |
