CK Mash-Up 2023

Wine Description for Mash-Up 2023 by Clemens Krutzler

Character

The „Mash-Up“ embodies that experimental approach that makes Clemens Krutzler one of the most exciting winemakers in Burgenland. This unconventional blend of Blaufränkisch and Welschriesling unites red and white grape varieties into a wine that defies categorisation – a refreshing, vibrant drinking pleasure with minimal residual sweetness that blurs the boundaries between rosé and light red wine.

Terroir & Origin

The Neusiedlersee region in Burgenland provides ideal conditions for this creative assemblage. The Pannonian climate with hot, dry summers and the moderating influence of the shallow steppe lake create perfect conditions for fully ripe Blaufränkisch grapes and aromatic Welschriesling. The Krutzler philosophy is rooted in traditional craftsmanship combined with openness to unconventional approaches – the Mash-Up is an expression of this balance.

Grape Variety & Vinification

The combination of Blaufränkisch, Burgundy’s signature discipline for spicy, structured red wines, with Welschriesling, a classic white variety with crisp acidity, is bold and successful. The name „Mash-Up“ hints at joint processing of both varieties – presumably a brief skin contact period that gives the wine its characteristic colour and texture. The result is a wine with the fruitiness and freshness of Welschriesling and the spice and structure of Blaufränkisch – unpretentious, yet far from simple.

Food Pairing Recommendations

This versatile wine pairs beautifully with summer grilled dishes, grilled fish as well as light poultry or pork. Perfect with Asian cuisine with its balance of heat and sweetness, with sushi or Vietnamese summer rolls. Also an excellent choice with charcuterie, mild cheese and Mediterranean appetisers. Served lightly chilled, it reveals its full drinking pleasure.