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Chateau Revelette Rouge 2023

16,01 €

(21,35 € / 1000 ml)
Incl. VAT where applicable

In stock

  • The Château Revelette Rouge 2023 from Domaine Revelette is a dry, spicy red wine made from Grenache, Syrah and Cabernet Sauvignon grown in the high-altitude vineyards of Provence — fresh, fruity and utterly honest.
  • 🎨 Colour: Deep violet-red with a black core.
  • 👃 Aroma: Blackberries and blackcurrants, accompanied by juniper, Provençal herbs, tobacco, leather and freshly cracked black pepper — smoky and intensely fruity.
  • 👅 Taste: Powerful fruit meets spicy tannins; racy, Mediterranean and with a vibrant freshness thanks to the cool Alpine nights at 330–400 metres above sea level.
  • 🎭 Character: An honest, inviting red from Provence that satisfies rather than weighs you down — full of tension between dark fruit and spicy depth.
  • 🍽️ Food pairing: Lamb with Provençal herbs, hearty stews such as Daube Provençale or grilled sausages with rosemary potatoes.
  • ✨ Special features: A unique microclimate at the foot of Montagne Sainte-Victoire with cold Alpine breezes at night; organic since 1990, biodynamic since 2011 — one of the most exciting addresses in southern France.
SKU: 9910219091 Categories: , , , Winery:

Wine description for Chateau Revelette Rouge 2023 by Revelette

Colour & appearance
Deep violet-red, almost black at the core – a wine that announces in the glass it does nothing by halves.
Nose
Inviting and unadorned: blackberries and blackcurrants, alongside juniper, Provençal herbs, tobacco, leather and freshly cracked black pepper. Pure fruit meets a smoky, almost austere note – an aroma that never denies its origins.
Palate
An honest, demanding drinking wine: pronounced dark fruit, spicy, grippy tannins and a tension not taken for granted in Provence. It never weighs you down, but stays alert and lively until the last sip.
Finish
Fading out spicy and cool, with a lingering echo of pepper and dark berries – the finish reveals the cold nights during which these grapes ripened.
Terroir & origin
Château Revelette lies 30 kilometres north of Aix-en-Provence at the foot of the Montagne Sainte-Victoire, at an altitude of 330 to 400 metres – too high, too cold, too far north, people once said. That is precisely the advantage: at night, cold Alpine air flows into the valley, and the wide diurnal temperature swings slow down ripening, lending the wines their freshness. The estate is surrounded by 170 hectares of forest.
Grape variety & vinification
A cuvée of Grenache, Syrah and Cabernet Sauvignon – the Syrah comes from vines Peter Fischer found here in 1985. At 13% abv, the wine remains slender and easy-drinking; Fischer, one of the pioneers of the concrete egg, ages his reds in concrete, foudres and wood.
Food recommendations
Rustic cooking is the order of the day: leg of lamb with Provençal herbs, Daube de Bœuf, sausages grilled over charcoal or a hearty lentil stew with bacon.
Special features
The estate has been organic-certified since 1990 and biodynamic since 2011 – under Peter Fischer, whose wines made it onto the wine lists of Troisgros and Paul Bocuse. The Rouge 2023 proves that Provence can also be cool, spicy and racy – a wine with edges, character and a clear signature.

Profile

Winemaker

Revelette

Country

France

Region

Provence

Vintage

Variety Grenache, Syrah, cabernet sauvignon
Content

Residual sugar

Allergens

Contains sulphites

Manufacturer

Chateau Revelette, Chemin de Revelette, 13490 Jouques / France

Complete product name

Revelette – Chateau Revelette Rouge 2023

Colour

Type

en_GBEN