Tradition Brut

Wine Description for Tradition by De Sousa

Colour & Appearance

Pale golden yellow with fine, vibrant mousse – a classic Champagne appearance that promises elegance and freshness.

Nose

Initially presenting citrus fruits and almonds, accompanied by a subtle note of fermented Boskop apple. With increasing aeration, the Champagne develops a yellower fruit character: chalky minerality meets delicate jasmine notes – an aromatic development that reveals depth and complexity.

Palate

Forceful and direct on the palate, the Tradition Brut presents itself with bright, clear fruit and a creamy texture reminiscent of lemon meringue and sabayon. White peach, nectarine, apple and citrus form a harmonious ensemble. The seven grams of dosage integrate perfectly without standing out – the Champagne tastes dry and well-balanced.

Finish

Mineral-driven and elegant in its conclusion. The dosage balances the wine through to the finale, where the chalky freshness resonates.

Grape Variety & Vinification

A classic Champagne blend of 50% Chardonnay, 40% Pinot Noir and 10% Meunier. This composition unites the elegance of Chardonnay with the structure of Pinot Noir and the fruity roundness of Meunier. With 12.5% alcohol and restrained dosage, the Tradition Brut embodies De Sousa’s house style: precise, expressive, terroir-focused.

Food Pairing Recommendations

The versatility of this Champagne shines with langoustines with fennel, apple and elderflower, char with nori and quail eggs or vegetarian options such as golden beetroot with pear and goat’s cheese. The creamy texture and mineral freshness harmonise beautifully with seafood and delicate fish dishes.

Special Features

The Tradition Brut is the calling card of the De Sousa house – a Champagne that unites classicism and modernity. Without a vintage designation, it represents the consistent style of the house and demonstrates how masterfully De Sousa composes various parcels and vintages into a harmonious whole.