An elegant Pinot Noir from one of Burgundy's most prestigious communes. This village wine combines the typical finesse of Vosne-Romanée with youthful freshness and Burgundian craftsmanship.
121,00 €161,33 € / l
Incl. VAT where applicable
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Luminous ruby red with cherry-red core and delicate, pale rim
Nose
Ripe dark cherries, pomegranate seeds and a touch of blackberry, accompanied by floral notes, subtle spices and a hint of forest floor
Palate
Silky-elegant body with fine fruit, vibrant acidity, delicate tannin structure and mineral finish
Character
Refined and delicate with the characteristic elegance of Vosne-Romanée – feminine, approachable and yet complex
Pairing
Roasted duck breast, Coq au Vin, pink roasted veal fillet, Bresse chicken with morels
Notes
From the renowned wine-growing commune of Vosne-Romanée, home to legendary Grands Crus; young vintage 2023 with fresh, approachable character
Tasting note
Character
A classic Village wine from one of Burgundy’s most prestigious communes. AS Sirugue-Noëllat maintains a traditional signature that prioritises elegance and finesse over extraction and power. The 2023 vintage, following a challenging growing season, produced concentrated yet fresh wines. With a moderate 13% alcohol content, this wine exemplifies Burgundian restraint, placing terroir above opulence.
Terroir & Origin
Vosne-Romanée is regarded as the heart of the Côte de Nuits and home to some of the world’s most expensive vineyards. The “Les Barreaux” vineyard site lies directly above Cros Parantoux and borders the Grand Cru Richebourg; the soil is rich in iron and magnesium, interspersed with pink marl. Here, wines are produced that combine the typical Vosne elegance with accessible fruit – less mystical than the Grand Crus, yet bearing an unmistakable sense of place. The continental climate with cool nights preserves the acidity structure that gives Burgundian Pinots their longevity.
Grape Variety & Vinification
Pinot Noir displays perhaps its most refined side in Vosne-Romanée: red-fruited, spicy, silky in texture. AS Sirugue-Noëllat works with traditional methods – spontaneous fermentation, moderate extraction, ageing in French oak barrels with restrained use of new wood. This philosophy allows the Pinot Noir room to unfold its subtle aromas: cherry, wild berries, floral notes, underpinned by the mineral tension of the terroir. The vinification aims for drinkability and harmony, not for showiness.
Food Pairing Suggestions
This wine calls for classic Burgundian cuisine: Coq au Vin, Bœuf Bourguignon or roasted pigeon pair perfectly. Aged Comté or Époisses are equally ideal companions. The silky texture and moderate tannin structure make it compatible with game birds, duck breast or mushroom dishes. A wine that combines complexity with accessibility – best served lightly chilled at 15-16°C.
