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Blanc d’Argile Brut Nature R22

107,00 €

(142,67 € / 1000 ml)
Incl. VAT where applicable

In stock

  • Blanc d’Argile Brut Nature R22 by Vouette & Sorbée is a single-varietal Chardonnay Champagne from the Côte des Bar, grown on chalky soils and standing out in the glass as unmistakably angular, profound and mineral.
  • 🎨 Colour: Pale straw gold with a fine, lively bead.
  • 👃 Aroma: White flowers, citrus zest and green apple, alongside chalk, brioche notes and a hint of saline minerality.
  • 👅 Palate: Taut and precise with crisp acidity, chalky depth and a long, puristically dry finish.
  • 🎭 Character: Uncompromising, chalk-driven and multi-layered — a Champagne for connoisseurs seeking tension rather than softness.
  • 🍽️ Food pairing: Oysters and other shellfish, sashimi or goat’s cheese.
  • ✨ Special features: Since its Demeter certification in 1998 — the first in the region — the estate has been regarded as a pioneer of biodynamic Champagne; the vines are rooted in Kimmeridgian and Portlandian limestone, the geological sibling of Chablis. Spontaneously fermented, aged in wooden casks, without dosage, filtration or added sulphur.

Wine description for Blanc d’Argile Brut Nature R22 by Vouette & Sorbée

Character
A Blanc de Blancs of radical purity: Chardonnay in its most unadorned form. The Blanc d’Argile stands for tension, precision and mineral depth – cool on the attack, dense at the core, with a finish that evokes great white wine rather than celebratory sparkling wine. Those who understand Champagne as a reflection of the soil and not as aperitif décor will find here one of the most serious exponents of this philosophy.
Terroir & Origin
Vouette & Sorbée is based in Buxières-sur-Arce, in the heart of the Côte des Bar – the south of Champagne, long overshadowed by the Marne. Bertrand Gautherot, revered here as the region’s spiritual pioneer, cultivates around five hectares on Kimmeridgian and Portlandian limestone: geological siblings of Chablis that lend the Chardonnay its own chalky signature. The estate has held Demeter certification since 1998 – the first in the region to do so. Richard Juhlin describes it as the only four-star estate outside the Marne.
Grape variety & Vinification
Pure Chardonnay, fermented with wild yeasts, aged in wooden casks, bottled without filtration and without sulphur – and as a Brut Nature without any dosage whatsoever. Every step is carried out by hand, from pruning to disgorgement. The result is Champagne without buffers: naked, honest, of almost seismic directness. The “R22” in the name refers to the base of the wine – Gautherot thinks in terms of blends and assemblages, not vintage categories.
Food recommendations
The austere dosage and the chalky depth call for cuisine with character: oysters and raw seafood, sole in beurre blanc, Comté or mature Chaource from the neighbourhood. Poultry with mushrooms also carries the wine’s acidity effortlessly. This is a wine for the table rather than for a Champagne reception.

A Champagne that has written the Côte des Bar onto the map of the greats – and that shows why winemakers from de Bichery to Barrat-Masson cite Gautherot as an inspiration.

Profile

Stil

Winemaker

Vouette & Sorbée

Country

France

Region

Champagne

Variety Chardonnay
Content

Alcohol content

12.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Champagne Vouette & Sorbée, 8 rue de Vaux, 10110 Buxières-sur-Arce / France

Complete product name

Vouette & Sorbée – Blanc d'Argile Brut Nature R22

Colour

Type

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