Wine description for Blanc d’Argile Brut Nature R22 by Vouette & Sorbée
- Character
- A Blanc de Blancs of radical purity: Chardonnay in its most unadorned form. The Blanc d’Argile stands for tension, precision and mineral depth – cool on the attack, dense at the core, with a finish that evokes great white wine rather than celebratory sparkling wine. Those who understand Champagne as a reflection of the soil and not as aperitif décor will find here one of the most serious exponents of this philosophy.
- Terroir & Origin
- Vouette & Sorbée is based in Buxières-sur-Arce, in the heart of the Côte des Bar – the south of Champagne, long overshadowed by the Marne. Bertrand Gautherot, revered here as the region’s spiritual pioneer, cultivates around five hectares on Kimmeridgian and Portlandian limestone: geological siblings of Chablis that lend the Chardonnay its own chalky signature. The estate has held Demeter certification since 1998 – the first in the region to do so. Richard Juhlin describes it as the only four-star estate outside the Marne.
- Grape variety & Vinification
- Pure Chardonnay, fermented with wild yeasts, aged in wooden casks, bottled without filtration and without sulphur – and as a Brut Nature without any dosage whatsoever. Every step is carried out by hand, from pruning to disgorgement. The result is Champagne without buffers: naked, honest, of almost seismic directness. The “R22” in the name refers to the base of the wine – Gautherot thinks in terms of blends and assemblages, not vintage categories.
- Food recommendations
- The austere dosage and the chalky depth call for cuisine with character: oysters and raw seafood, sole in beurre blanc, Comté or mature Chaource from the neighbourhood. Poultry with mushrooms also carries the wine’s acidity effortlessly. This is a wine for the table rather than for a Champagne reception.
A Champagne that has written the Côte des Bar onto the map of the greats – and that shows why winemakers from de Bichery to Barrat-Masson cite Gautherot as an inspiration.
Profile
| Stil | |
|---|---|
| Winemaker | Vouette & Sorbée |
| Country | France |
| Region | Champagne |
| Variety | Chardonnay |
| Content | |
| Alcohol content | 12.0% Vol. |
| Residual sugar | |
| Allergens | Contains sulphites |
| Manufacturer | Champagne Vouette & Sorbée, 8 rue de Vaux, 10110 Buxières-sur-Arce / France |
| Complete product name | Vouette & Sorbée – Blanc d'Argile Brut Nature R22 |
| Colour | |
| Type |






