Wine Description for Bistrøtage B.20 Extra Brut Blanc de Noirs by Françoise Martinot
- Colour & Appearance
- Pale straw yellow with a delicate salmon-rosé shimmer – the Pinot Noir origin reveals itself subtly. The perlage is fine, even and of medium size, with clear reflections that signal precision and care in vinification.
- Nose
- Intense and multi-layered: dried meadow herbs, thyme, lavender and marjoram dominate the opening – an aromatic complexity reminiscent of southern French garrigue. These are joined by roasted hazelnut, almond shell and sourdough, whilst the fruit remains subtle: redcurrants, wild strawberries, candied pear and candied ginger. Cool, mineral notes of stone and delicate smoke lend the bouquet an elegant, almost mystical depth.
- Palate
- Uncompromising and linear. A taut, precise acidity immediately commands attention and pushes the fruit into the background. The champagne comes across as dry, cool and focused – almost ascetic in its clarity. The herbal aromatics of thyme and lavender dominate, accompanied by stony hints of chalk and stone dust. Fine bitter nuances, hazelnut and a delicate smokiness define the character.
- Finish
- Precise, herbal-spicy and slightly bitter. Not opulent, but abrupt and yet elegant – a meditative aftertaste that combines rigour with finesse.
- Grape Variety & Vinification
- A pure Blanc de Noirs from Pinot Noir, which translates the power of the red grape into a cool, mineral style. The Extra Brut dosage (under 6 g/l residual sugar) allows the wine no compromise – what remains is pure structure and terroir expression.
- Food Pairing Recommendations
- This champagne demands food with character: raw oysters, scallop carpaccio, smoked salmon or goat’s cheese with herbs. Also an excellent choice with steamed turbot or grilled asparagus with olive oil.
- Special Characteristics
- Françoise Martinot’s B.20 is no crowd-pleasing aperitif champagne, but a statement: winy, straightforward, demanding. Those seeking depth and authenticity will find it here – a Blanc de Noirs for purists.
Profile
| Winemaker | Françoise Martinot |
|---|---|
| Country | France |
| Region | Champagne |
| Variety | Pinot Noir |
| Color | |
| Content | |
| Type | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulphites |
| Manufacturer | Champagne Charles Dufour, 4 rue de la Croix-Malot, 10110 Landreville / France |
| Complete product name | Françoise Martinot Bistrøtage B.20 Extra Brut Blanc de Noirs |






