Enoteca Turo d’en Mota de Recaredo Brut Nature 1999

Wine Description for Enoteca Turo d’en Mota de Recaredo Brut Nature 1999 by Recaredo

Character

An extraordinary long-aged Cava, which impressively embodies Recaredo’s philosophy: uncompromising quality through extended yeast ageing and complete absence of dosage. The 1999 vintage, now over two decades old, demonstrates the remarkable ageing potential of Xarello in the hands of a winemaker who trusts terroir more than technique. This Enoteca bottling from the single vineyard site Turo d’en Mota represents the heart of Recaredo’s philosophy: organic viticulture, minimal intervention and time as the most important ally.

Terroir & Origin

Recaredo’s vineyards lie in Alt Penedès, the higher elevation section of the Cava region, where chalky soils and the Mediterranean climate with continental influences create ideal conditions for Xarello. The vineyard site Turo d’en Mota benefits from old vines whose roots run deep into the mineral-rich subsoil. These soils impart the saline minerality and structure that fundamentally distinguish this wine from industrially produced Cavas.

Grape Variety & Vinification

Xarello is the underrated soul of great Cava – a grape variety that unites freshness, complexity and ageing potential. At Recaredo it is treated with utmost respect: spontaneous fermentation, extended yeast ageing of at least five years for Enoteca bottlings, and Brut Nature means zero grams of residual sugar. The moderate alcohol content of 12% speaks to perfect ripeness without over-extraction. Bottle fermentation using the traditional method and the long maturation period develop those tertiary aromas and creamy texture that make this wine a meditation drink.

Food Pairing Suggestions

A wine of this maturity and complexity deserves thoughtful accompaniment: aged Manchego, Jamón Ibérico de Bellota, roasted porcini mushrooms or sea urchin. The saline minerality harmonises beautifully with raw oysters or scallops. Also an sublime choice with roasted capon or calf’s sweetbreads.