Morey-Saint-Denis 1er Cru „Les Chaffots“ AOC 2022

Wine Description for Morey-Saint-Denis 1er Cru „Les Chaffots“ AOC 2022 by Hubert Lignier

Character

Hubert Lignier belongs to those Burgundy winemakers who work with precision and restraint. His Morey-Saint-Denis 1er Cru „Les Chaffots“ embodies the mineral elegance of this often underestimated appellation. The 2022 vintage produced wines of remarkable freshness and finesse despite climatic challenges – a quality that underscores Lignier’s artisanal skill.

Terroir & Origin

The vineyard site Les Chaffots lies in the southern part of Morey-Saint-Denis, near the border with Chambolle-Musigny, which is reflected in a certain aromatic delicacy. The soils here are characterised by limestone and marl, with good drainage that gives Pinot Noir the tension that distinguishes great Burgundies. Morey-Saint-Denis often stands in the shadow of its famous neighbours Gevrey-Chambertin and Chambolle-Musigny, yet vineyard sites like Les Chaffots impressively demonstrate the distinctive identity of this appellation – less opulent than Gevrey, less perfumed than Chambolle, but with an earthy depth and structural integrity.

Grape Variety & Vinification

Pinot Noir in its Burgundian expression demands sensitive handling. Hubert Lignier works with traditional methods, relies on natural yeasts and a moderate proportion of new oak. The 2022 vintage is characterised by a moderate alcohol content of 13.5%, which points to respectful extraction and the preservation of the natural acidity structure. The result is wines with drinkability and ageing potential in equal measure.

Food Pairing Recommendations

This Premier Cru harmonises beautifully with Duck à l’Orange, braised rabbit with mushrooms or aged Époisses. The wine also shows its versatility with tuna tataki or beef tartare. Burgundian cuisine with Bœuf Bourguignon or Coq au Vin naturally remains the classic reference.