Meursault „Sous la Velle“ Sans Sulfite Ajouté AOC 2021

Wine Description for Meursault „Sous la Velle“ Sans Sulfite Ajouté AOC 2021 by Rougeot Père & Fils

Character

A purist Meursault, crafted without added sulphur – a bold decision that lends the wine a distinctive authenticity and vibrancy. The „Sous la Velle“ vineyard site lies at the foot of the slope and produces wines that are less opulent, yet more precise and mineral-driven than the great Premier Crus. Rougeot Père & Fils interprets this site with artisanal respect: the decision to forgo sulphur addition demands impeccable fruit and meticulous cellar work – a tribute to the natural potential of the terroir.

Terroir & Origin

Meursault is synonymous with the pinnacle of Burgundian Chardonnay. Soils of limestone and marl impart the wines‘ characteristic minerality and structure. „Sous la Velle“ benefits from a sheltered slope with excellent drainage, which proved particularly valuable in 2021 – a vintage with changeable conditions. The year demanded precise timing and a deft touch from the winemaker, yet rewarded with wines of elegant freshness and refined aromatics.

Grape Variety & Vinification

Chardonnay reveals its Burgundian soul here: less fruit-forward than in the New World, instead displaying earthy complexity and stony precision. Vinification without added sulphur demands absolute cleanliness and often extended ageing on the lees, which imparts texture and depth to the wine. Expect a wine that feels more vibrant and expressive than conventionally made counterparts – with a certain tension and energy that characterises natural wines. The moderate alcohol level of 13% underscores the elegant, unforced style.

Food Pairing Suggestions

The mineral structure and lively freshness make this Meursault an ideal companion for shellfish, particularly scallops or lobster in butter sauce. In classic Burgundian fashion, it harmonises beautifully with Poulet de Bresse à la crème or sweetbreads. The texture also suits creamy risottos or aged Comté. The natural vinification makes it a compelling partner for fermented vegetables or mushroom dishes.