Wine colouring
A touch of elegance and grace takes shape in this soft golden liquid that plays with silver highlights.
Scent
The symphony of the 2019 Palmento already unfolds in the first nose note - honeycomb flanked by a composition of sugary fruits evoke memories of melon, pear puree, quince jam and dried mango. This variety of aromas is harmoniously interwoven with cedar wood, aniseed, dried meadow flowers, a variety of herbs and white nougat. The fascination of this wine lies in its freshness and liveliness, which does not let you fall into lethargy despite the seductive bouquet.
Taste
As soon as the 2019 Palmento touches the tongue, one experiences a fascinating fusion of depth and refreshing vitality, complemented by subtle vanilla notes. The sweet fruit has an even more noticeable presence here and literally takes over the palate. A wine that not only impresses but also stimulates, crowned with a pleasantly challenging spiciness on the finish.
Culinary pairings
Try this wine with crispy parsnip chips, garnished with roasted wild mushrooms and a touch of pumpkin seed oil. Another recommendation would be a freshly grilled gilthead, refined with herbs, olive oil and served with rosemary gnocchi. Or as a tasty accompaniment to a porcini risotto garnished with honey-glazed guinea fowl.
| Allergens | contains sulfur, protein and milk |
|---|---|
| Winemaker | I Vigneri di Salvo Foti |
| Country | Italy |
| Region | Sicily |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 13.4 g/l |
| Drinking temperature | 11° |
| Parker points | 97 |
| Manufacturer | I Vigneri di Salvo Foti, L.go Signore Pietà 17, 95036 Randazzo / Italy |
