Luminous ruby red with violet reflections, typical of a young Pinot Noir from the Côte de Nuits
Nose
Fresh red fruits such as cherry and raspberry, delicate floral notes of violet, fine spice and a hint of earth and damp forest floor
Palate
Medium-bodied and silky on the palate, with vibrant fruit sweetness, fine minerality and well-integrated, velvety tannins; long, elegant finish
Character
Precise and multi-layered – combining Burgundian finesse with the characteristic depth and spice of Morey-Saint-Denis; accessible, yet with ageing potential
Pairing
Braised coq au vin, duck breast with cherry sauce, ripe Époisses or Comté
Notes
Bruno Clair ranks among Burgundy's most renowned producers; the vineyard site "En la rue de Vergy" in Morey-Saint-Denis stands for expressive terroir wines with characteristic Côte de Nuits character; the 2023 vintage is considered warm and fruit-forward with natural freshness
Tasting note
Character
A wine that captures the essence of Morey-Saint-Denis in its purest form: that peculiar tension between the delicate elegance of Chambolle-Musigny and the structured seriousness of Gevrey-Chambertin. Bruno Clair, one of the most reliable estates of the Côte de Nuits, has understood for decades how to let the voice of the terroir speak without overwhelming it. The 2023 vintage adds another promising chapter to this story.
Terroir & Origin
The vineyard site “En la rue de Vergy” lies in the northern part of Morey-Saint-Denis and counts among the village-level vineyards that particularly authentically reflect the character of this small, often underestimated appellation. The 2023 vintage was marked in Burgundy by exceptional warmth and early ripeness – a year that rewarded winemakers with precise craftsmanship and bestowed wines of remarkable depth and accessibility upon those who focused on balance. The characteristic limestone-rich soils of the Côte de Nuits lend the wine its mineral contour and structuring freshness.
Grape Variety & Vinification
Pure Pinot Noir – the only possible answer to the terroir of the Côte de Nuits. Bruno Clair’s signature is characterised by respectful, restrained winemaking, in which neither excessive extraction nor dominant oak use overshadows the fruit and minerality. The result is wines that already bring pleasure in their youth but carry the potential for development. With 13.0% alcohol, the wine remains within the elegant, controlled framework that distinguishes great Burgundies.
Food Pairing Suggestions
The fine structure and Burgundian elegance of this wine make it an ideal companion to classical cuisine. Recommended with Coq au Vin, roasted duck breast with lentils or veal medallions with morel sauce. A mature Époisses or a spicy Comté also harmonise wonderfully with its depth and complexity.
