Pommard „Les Vaumuriens“ rouge AOC 2023

Wine description for Pommard „Les Vaumuriens“ rouge AOC 2023 by Pierre & Louis Trapet

Character

Pommard is regarded as one of the most characterful and powerful appellations of the Côte de Beaune – and „Les Vaumuriens“ embodies this spirit with conviction. The estate Pierre & Louis Trapet, which has its roots deeply anchored in Burgundian tradition, stands for a respectful, artisanal approach to vineyard and terroir. The 2023 vintage was created in a warm, early-ripening year, yet one marked by remarkable aromatic precision – provided the winemakers have responded carefully to the climate’s challenges, which can certainly be assumed with Trapet.

Terroir & Origin

The vineyard site „Les Vaumuriens“ lies in the heart of the commune of Pommard, nestled in the hills of the Côte de Beaune. The soils are typical of this appellation: clay-rich limestone with a pronounced loamy component, which lends the wine structure, depth and a certain rustic dignity. Pommard is renowned for its dense, tannic wines with considerable ageing potential – a terroir that knows no compromises and demands respect from both winemakers and drinkers alike.

Grape Variety & Vinification

Pinot Noir in Burgundy is not merely a grape variety – it is a mirror of the place from which it comes. In Pommard, it reveals itself from its more serious, structured side: with firm tannins, dark fruit and an earthy depth that distinguishes itself clearly from the more elegant expressions of the Côte de Nuits. With Trapet, one can expect a tradition-conscious, yet not dogmatic approach – with careful hand-harvesting, controlled maceration and the use of oak that underscores the terroir without overwhelming it. The moderate alcohol of 12.5% vol. speaks to finesse and restraint.

Food Pairing Suggestions

The power and structure of this Pommard demand dishes with substance. Classic and virtually unbeatable: Bœuf bourguignon or a braised lamb rack with herbs of Provence. Equally harmonious: duck breast with cherry sauce or a mature Comté, which wonderfully echoes the wine’s earthy notes. For those who prefer simplicity: a Coq au vin, prepared with this very wine – Burgundy in its purest form.