Tasting note
- Character
- A bold, avant-garde manifesto in the glass, redefining the boundaries of Spanish viticulture. At a moderate 11.5% ABV, this dry wine presents itself surprisingly fresh, saline, and energising. The unconventional second fermentation imparts a subtle maritime drama, characterised by a cool structure, taut texture, and an almost rugged, elemental drive on the palate. A resolutely distinctive drop for intrepid explorers.
- Terroir & Origin
- The winery’s roots are located in Trujillo in the heart of Extremadura. The mainland terroir is defined by barren slate soils, scorching summer heat, and icy winters. For this special cuvée, however, the wine leaves the mainland: as part of a research project, it undergoes a second fermentation in pressure tanks anchored on the seabed below the water’s surface. The conditions of the deep – constant pressure, cool temperatures, and the gentle motion of the ocean – shape the profile of this extraordinary Spanish wine in a truly unique manner.
- Grape Variety & Vinification
- Founded by Juan Tirado and José Civantos, Bodegas Habla consciously breaks with traditional conventions. Following the first fermentation on land, the wine ferments a second time beneath the sea, where the physical forces of the ocean influence both fermentation dynamics and texture. This approach, as fascinating scientifically as it is artisanally, brings out the pure, unadulterated freshness of the grapes without being masked by heavy oak. The result is a liquid work of art that vividly conveys the founders’ vision.
- Food Pairings
- Its saline freshness renders this wine an ideal companion for seafood. It pairs brilliantly with fresh oysters, grilled prawns, octopus salad, or sashimi. It also displays its full class alongside fish starters such as ceviche or fine Pata Negra ham.
