Merlot

Merlot possesses the gift of uniting power and softness in a dense, dark-berried fruit. Originally native to Bordeaux, the grape variety owes its fame to its generosity, velvety tannins and juicy plum aromas. As a blend partner, it rounds off sharp edges without losing any of its own character. In Tuscany, the Corzano e Paterno estate harnesses this supple structure to provide a harmonious foundation for the acidity of Sangiovese. That Merlot also reaches peak performance in alpine regions is demonstrated by Manincor in Alto Adige, where the grape reveals a cool, precise spice in blends. Whether as a structure-giving element in rosé or as a juicy core in red wine – it always brings a natural balance to the glass, which pairs outstandingly with braised vegetables or autumnal mushroom dishes.