Gewürztraminer

Gewürztraminer is a true solitary figure of the wine world, immediately captivating with its expressive aromatics of rose petals, saffron and ripe apricots. The reddish-shimmering grape shares its homeland between alpine South Tyrol and the sun-drenched slopes of Alsace. While classic vinifications play with baroque richness, biodynamic pioneers like Domaine Albert Mann bring the grape variety’s vibrant freshness and chalky minerality precisely into the bottle.

Gewürztraminer is particularly fascinating when its thick berry skins are incorporated through skin fermentation. At Pranzegg, this approach yields a structured, tart orange wine with grippy tannins and alpine coolness. Whether bone-dry or skin-fermented: this variety is a brilliant partner for spicy dishes and mature washed-rind cheeses.