Mourvèdre

Mourvèdre – known as Monastrell in Spain – is the soul of Mediterranean viticulture. It demands intense light and proximity to the sea to bring its late-ripening grapes to perfection. In the glass, it reveals itself as profound, characterised by dark berry fruit, wild herbs and a striking, meaty structure. That this powerful variety can also convey a vibrant freshness is proven by sophisticated rosés and structured sparkling wines.

In the Rhône, it contributes structure to the blend of Clos des Papes, while at Château de Pibarnon in Provence, in interplay with Cinsault, it matures into salty-mineral monuments. The variety shows its sparkling side in Catalonia: at Alta Alella, it produces a fine red fruit as a single-varietal Cava and Pét-Nat, while Recaredo masterfully marries it with Grenache.