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Raisin de Loup Rouge VdF

10,50 €

(14,00 € / 1000 ml)
Incl. VAT where applicable

Out of stock

  • The Raisin de Loup Rouge from Marcoux is a vibrant southern French red wine from organic cultivation that impresses with its juicy dark fruit and refreshing drinkability.
  • 🎨 Colour: Medium carmine red with pleasant transparency
  • 👃 Aroma: Ripe red and black berries, cherries, dried cherries, liquorice and a hint of olive tapenade
  • 👅 Palate: Juicy and finely spiced, with deep ripe dark fruit, vibrant acidity, fine extract sweetness and pleasantly grippy texture
  • 🎭 Character: Uncomplicated, pleasure-seeking Vin de Soif with southern Rhône warmth – lightly chilled in summer or with gentle warmth in winter, a true all-rounder
  • 🍽️ Food Pairing: Grilled lamb, Provençal tapenade with bread, hearty pasta with tomato sauce
  • ✨ Special Features: Organic cultivation since 1991, rare Caladoc grape variety in the blend, spontaneous fermentation and maturation in concrete tanks for authentic, natural wine character
SKU: 9910245025 Categories: , , , Winery:

Wine Description for Raisin de Loup Rouge VdF by Marcoux

Colour & Appearance
Medium carmine red with pleasant transparency – a wine that hides no secrets and signals its uncomplicated directness right from the glass.
Nose
The nose is an invitation from the south: ripe red and black berries, cherries and dried cherries meet a hint of liquorice and a seductive note of olive tapenade. Fresh, juicy and lightly earthy – this is southern French summer in its most concentrated form.
Palate
On the palate, the “Raisin de Loup” reveals itself as what it wants to be: a flawless Vin de Soif. Juicy, finely spiced and with a pleasant grip that saves it from mediocrity. The dark, ripe fruit is held in balance by vibrant acidity and fine extract sweetness. It glides effortlessly across the palate – and you inevitably reach for the next sip.
Finish
Medium length, warm and spicy. A fine texture and lingering juiciness ensure that the finish leaves you wanting more without tiring.
Terroir & Origin
The grapes come from two parcels directly on the banks of the Rhône – “Grand Rhône” and “Petit Rhône”. The alluvial soils with clay content give the wine its earthy depth and characteristic juiciness. Since 1991, the parcels have been farmed organically – an approach you can taste in the glass.
Grape Variety & Vinification
A blend of Grenache, Syrah and the rarer Caladoc. Hand-harvested in 50-kg crates, careful sorting in the vineyard and cellar, followed by spontaneous fermentation with daily punch-downs. Aged in concrete tanks, bottled around six months after harvest – craftsmanship without frills.
Food Pairing Suggestions
A wine for the everyday table. In summer, lightly chilled with grilled lamb, merguez from the grill or a Provençal olive tapenade. In winter at gentle warmth, ideal with Daube de Bœuf, Lentilles du Puy with bacon or a rustic cheese board with Comté and Tomme.
Special Features
The name – “Raisin de Loup”, the wolf berry – fits perfectly: a wine with character and a slightly wild undertone that nonetheless tames itself effortlessly. Organic farming for over three decades, Caladoc as a rare grape variety in the blend and a price-to-pleasure ratio that is second to none.

Profile

Winemaker

Marcoux

Country

France

Region

Rhone (South)

Variety Caladoc, Grenache, Syrah
Colour

Content

Type

Residual sugar

Stil

Allergens

Contains sulphites

Manufacturer

Domaine de Marcoux, Chemin de la Gironde 198, 84100 Orange / France

Complete product name

Marcoux - Raisin de Loup Rouge VdF

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