Sgarzon Cilindrica Teroldego Vigneti delle Dolomiti IGT 2019

Wine Description for Sgarzon Cilindrica Teroldego Vigneti delle Dolomiti IGT 2019 by Foradori

Colour & Appearance

Deep, almost impenetrable dark purple, slightly cloudy and nearly opaque to the rim – a wine that signals power and individuality through its appearance alone.

Nose

Wild, earthy and uncompromisingly distinctive. The 2019 Sgarzon demands time and air to reveal its true character. Once it does, it unfolds a fascinating spectrum: sloe, rowan berry and elderwood combine with notes of beetroot, ivy and boxwood. The fruit comes across as austere and masculine, the aromatic tapestry densely woven – a wine that requires a slow sensory approach.

Palate

On the palate, the Sgarzon reveals itself as youthful and still somewhat exuberant: a lively acidity and a fine, precise tannin structure lend it tension and definition. The dark berry fruit weaves seamlessly with the earthy notes from the nose, complemented by subtle minerality and an intriguing salinity. A fresh sour cherry note emerges and enlivens the drinking experience noticeably.

Finish

Long, dry and characterised by an invigorating tension. The tannins are present but never coarse – they promise beautiful development in the cellar. A true rough diamond that rewards patience.

Terroir & Origin

The Sgarzon hails from Trentino, the heartland of the indigenous Teroldego grape variety. The terroir of the Vigneti delle Dolomiti – shaped by alpine freshness, mineral-rich soils and the imposing backdrop of the Dolomites – gives this wine its unmistakable depth and individuality.

Grape Variety & Vinification

Produced as a pure varietal from Teroldego, one of northern Italy’s most characterful indigenous grape varieties. Elisabetta Foradori is regarded as its most significant interpreter and champions a natural, minimalist approach that expresses the variety’s original power unadulterated. Decanting and serving slightly chilled is expressly recommended for this vintage.

Food Pairing Suggestions

Ideal with Robiolo on grilled green asparagus with fresh figs and caramelised walnuts, with monkfish saltimbocca on sun-dried tomatoes with thyme gnocchi or with warm smoked roast beef with braised red pepper and rosemary.

Special Characteristics

A wine for the curious and patient: opened over several days, the Sgarzon unfolds an exciting aromatic development. Those who drink it young should give it generous time to breathe – those who wait will be rewarded with extraordinary complexity.