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Sgarzon Cilindrica Teroldego Vigneti delle Dolomiti IGT 2016 1500ml

100,02 

Incl. VAT where applicable
(66,68  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Sgarzon Cilindrica Teroldego Vigneti delle Dolomiti IGT 2016 1500ml

100,02 

  • 🎨 Color: Deep purple in colour, almost opaque, resembles a misty night sky.
  • 👃 Aroma: Boisterous, earthy with notes of sloe, rowanberry, elderberry wood, beetroot, ivy and boxwood.
  • 👅 Taste: Youthfully acidic, finely balanced tannins, dark berries, minerality, saltiness, accent of sour cherry.
  • 🎭 Character: Rustic, masculine, with a complex variety of flavours that invites you to explore.
  • 🍽️ Food recommendation: Burrata with green asparagus and figs, halibut saltimbocca, hot-smoked fillet of beef.
  • Special features: Recommended to be decanted and served slightly chilled in a suitable glass.
SKU: 9911031188 Categories: , , Weingut:

Colour profile
The deep purple colouring of this Sgarzon 2019 is almost opaque and extends to the very edge of the bottle - a bit like a misty night sky.
Aroma
This vintage shows an untamed, earthy character that awaits its generous revelation. With a powerful vegetal fruitiness reminiscent of sloe, rowan berry and elder wood, its essence carries a rustic, masculine appeal. Nuances of red beet, ivy and boxwood complement the olfactory experience, contributing to the seductively interwoven aromatic palette that awakens both exploration and pleasure.
Taste
A youthful hint of acidity and finely tuned tannins challenge the palate to get used to its taste. The dark berry fruit blends seamlessly with the earthy flavours, with a hint of minerality and saltiness awakening the taste buds. An exciting element of sour cherry further stimulates the palate, only increasing the desire to experience it further. Like an unfinished gemstone, it is waiting to be polished.
At present, it would be advisable to decant it and enjoy it slightly chilled in a properly sized glass to reveal its full splendour.
Menu recommendation
For culinary encounters, we recommend combining it with a burrata and grilled green asparagus with fresh figs and candied pecans. Saltimbocca of halibut on sun-dried tomatoes with rosemary gnocchi would be another excellent option. Warm smoked fillet of beef with braised red peppers and rosemary sprigs completes the experience.

Allergens

Contains sulfur

Winemaker

Foradori

Country

Italy

Region

Trentin

Type

, ,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,6 g/l

Drinking temperature

16°

Manufacturer

Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy