Héloise IGP 2017

Wine Description for Héloise IGP 2017 by Chêne Bleu

Colour & Appearance

Almost opaque garnet red with a delicate brick-red rim – a wine that discreetly hints at its maturity without concealing its depth.

Nose

The nose is complex and inviting: rich black cherries, blackberries and plums meet spicy notes of rosemary, allspice and a distinctive black olive tapenade. Beneath lies a concentrated, almost meaty veal jus – dark, earthy, seductive.

Palate

On the palate, Héloïse unfolds with impressive depth and maturity. Dark berries, kirsch, liquorice and dark chocolate form the aromatic backbone, supported by a sweet, ripe core. A cool-mineral vein and fine, chalky texture lend the wine elegance and tension – a rare balance for a wine of such opulence.

Finish

Long, warm and persistent with lingering spice and a hint of liquorice and minerality. The finish confirms: this wine is at the peak of its drinking maturity.

Terroir & Origin

The grapes come from high-altitude vineyards in the southern Rhône Valley at 530 to 540 metres above sea level – unusually high for this region. Soils of calcareous marl and stone give the wine its characteristic minerality and freshness, rarely found in wines from these latitudes.

Grape Variety & Vinification

A blend of approximately two-thirds Syrah (vines over 50 years old, south-west facing), complemented by Grenache Noir (vines over 60 years old, north-west facing) and a touch of Roussanne. Aged 18 months in barrique – carefully enough to impart structure without overwhelming the fruit.

Food Pairing Suggestions

An ideal companion to braised lamb loin with Provençal herbs, wild boar ragout or a classic Bœuf bourguignon. Also a delight with aged hard cheese or a platter of Mediterranean antipasti and black olive paste.

Special Features

Named after the philosopher and scholar Héloïse d’Argenteuil – student and lover of Pierre Abélard – this wine bears its name deservedly: intellectual, profound and of undeniable allure. The flagship of Chêne Bleu demonstrates what the high-altitude vineyards of the southern Rhône Valley are capable of achieving.