Viognier

The Viognier grape variety is an olfactory phenomenon. Originally native to the steep slopes of the northern Rhône, it exudes a rich aromatic profile of ripe peach, apricot blossom and jasmine in the glass. Its true appeal lies in its texture: an almost creamy, viscous mouthfeel, supported by a fine mineral trace. It shows a particularly focused character on poor soils, as demonstrated by the single-varietal wine from Les Bruyères, where the yellow fruit is precisely balanced by the cool minerality of the granite.

In addition to classic vinification, Viognier also shines as a structure-giving partner in cuvées. The South Tyrolean winery Pranzegg takes an exciting alpine approach with the “Caroline” cuvée: here, the grape is skin-fermented together with Chardonnay and Sauvignon Blanc. In this way, the typical richness is transformed into a grippy, herbal-spicy structure that pairs excellently with hearty dishes.