Llum d’Alba 2021

Wine Description for Llum d’Alba 2021 by Trossos del Priorat

Colour & Appearance

Grey-yellow to pale yellow in the glass, with medium intensity – a typical appearance for Mediterranean white wines with brief skin contact.

Nose

Complex and intense. Ripe stone fruit dominates – apple and quince – accompanied by white flowers and dried herbs. Beneath lies a characteristic earthy minerality that unmistakably speaks of Priorat’s slate soils. This is no restrained wine, but one with presence.

Palate

Opulent and enveloping. The ripe fruits continue on the palate, carried by a waxy texture that lends the wine fullness. The 14% alcohol is noticeable, but well integrated. Despite its full body, the wine remains taut – a subtle tannic grip and lively tension prevent any heaviness. The soft acidity underscores the Mediterranean character, whilst earthy minerality and spicy notes provide depth.

Finish

Medium to long, with spicy and slightly bitter notes reminiscent of herbs and stone. A finish that invites contemplation.

Terroir & Origin

From Priorat, one of Spain’s most demanding wine regions. The vines are rooted in slate soils (Llicorella) on steep vineyard sites. The hot, dry climate and sparse soils limit yields to approximately one kilogramme per vine – concentration in its purest form.

Grape Variety & Vinification

A blend of Garnacha Blanca, Macabeo and Viognier. The first two are indigenous varieties of Priorat, whilst Viognier adds aromatic complexity. Aged in stainless steel, four months on fine lees – an approach that preserves freshness whilst building texture. Tip: Allow the wine some air after opening.

Food Pairing Suggestions

Boquerones en Vinagre, grilled pork belly, grilled seafood, paella, aged Manchego or saffron-based dishes. The wine pairs well with bold flavours and roasted elements.

Special Features

An outstanding example that Priorat produces far more than great red wines. Llum d’Alba combines Mediterranean opulence with mineral precision – characterful and authentic.