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Le Rosé IGP 2021 3000ml

95,02 

Incl. VAT where applicable
(31,67  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Le Rosé IGP 2021 3000ml

95,02 

  • 🎨 Color: Bright salmon pink with light and orange reflections
  • 👃 Aroman: Yeast plait, almond blossom, roasted almonds, orange zest, grapefruit, lemon, blood orange
  • 👅 Taste: Energetic attack, juicy, racy, healthy acidity structure, fresh with cool and warm Mediterranean flavours
  • 🎭 Character: Easy to drink with an almost drying finish and a salty impression
  • 🍽️ Food recommendations: Grilled watermelon with feta, Deep-fried soft shell crab, Carpaccio with pasture-fed beef
  • Special features: Combines cool freshness with warm, Mediterranean notes for an invigorating drinking experience
SKU: 9910212156 Categories: , , Weingut:
Tasting note from from 01.06.2022, Copyright Marian Henß

Color

Bright, delicate salmon pink with bright and orange reflections

Nose

In this young stage, the yeast is still clearly visible. But this does not bother at all, because almond blossom and roasted almonds directly allow associations with a yeast plait. A little orange blossom and plenty of orange zest provide tartness and freshness at the same time. It also puts you in a Mediterranean mood. Grapefruit, a hint of lemon and blood orange come in handy as support. A hint of redcurrant and raspberry can be detected pleasantly in the background. Yellow apples, pear and quince complement the citrus notes.

Palate

Wow. What an energetic start. You're not used to that at all with rosé. Juicy and racy at the same time. A healthy, stable acid structure forms its backbone and at the same time provides a red thread. Fruit and juiciness shimmy their way along. It shows plenty of freshness and also cool elements, which alternate wonderfully with the warm, Mediterranean aromas. In the finish, it seems almost drying, so that one gets a salty impression. This is enormously stimulating to drink and works brilliantly with summer cuisine.

Food recommendations from Marian Henß

  • Grilled watermelon with feta and basil
  • Deep fried soft shell crab with tomato mozzarella salad and tomato mayonnaise
  • Carpaccio of pasture-raised beef with rocket, roasted pine nuts and black olives

Allergens

Contains sulfur

Winemaker

Chêne Bleu

Country

France

Region

Rhône

Type

Vintage

Variety

, ,

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,1 g/l

Drinking temperature

11°

Manufacturer

Chêne Bleu, La Verriere, 84110 Crestet / France, Organic certificate: FR-BIO-01