V.L.A.V. Vino Blanco 2024

Wine Description for V.L.A.V. Vino Blanco 2024 by Tentenublo

Character

Tentenublo belongs to those Rioja producers who consistently redefine the white wine potential of the region. The V.L.A.V. Vino Blanco unites Viura, Garnacha Blanca and Malvasía into a vibrant, characterful expression of Mediterranean freshness. The cuvée presents itself vinified dry with moderate alcohol content – a deliberate counterpoint to over-extracted, oak-heavy white wines.

Terroir & Origin

Tentenublo manages old parcels in Rioja Alta, where cool Atlantic influences meet continental climate. The elevated sites and chalky soils lend the wines a distinctive minerality and preserve the natural acidity structure. Roberto Oliván, the winemaker behind Tentenublo, works with traditional, often forgotten grape varieties and practises a respectful, hands-off viticulture that places terroir centre stage.

Grape Variety & Vinification

The combination of Viura (structure-giving, citrus-fresh), Garnacha Blanca (full-bodied, aromatic) and Malvasía (floral, spicy) is typical of historic Rioja white wines. Tentenublo likely vinifies with spontaneous fermentation and minimal sulphur, possibly with skin contact for added texture. The ageing probably takes place in neutral vessels – concrete or old wood – to avoid masking the varietal typicity and terroir expression. The result is a wine with tension and drinking flow.

Food Pairing Suggestions

This white wine calls for the cuisine of its homeland: Bacalao al pil-pil, Pulpo a la gallega or grilled artichokes with olive oil. It equally harmonises with goat’s cheese, seafood paella or roasted fennel. The vibrant acidity and moderate structure make it the ideal companion for Mediterranean vegetable dishes and tapas. A wine that celebrates conviviality and good food.