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Missùs 2018

52,50 €

(70,00 € / 1000 ml)
Incl. VAT where applicable

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  • The Missùs 2018 from Lesuffleur from Normandy is an extraordinary cider made using the traditional method, crafted from nine acid-forward apple varieties from heritage trees up to a hundred years old in the Calvados region. A Grand Cru among ciders with impressive depth and complexity.
  • 🎨 Colour: Intense, amber-golden yellow with lively, fine perlage
  • 👃 Aroma: Taut, complex nose with apples, quince apples, woodruff, lemons, pine honey, mineral notes, hops and hints of Gueuze
  • 👅 Palate: Forceful with taut acidity, elegant phenolic structure, fine tannins and lively mousse; fresh fruit, windfall apples, yeast, citrus and hop notes
  • 🎭 Character: Deep, fresh, long and persistent; taut and mineral-driven with great elegance and complexity – the quintessence of traditional cider-making art
  • 🍽️ Food Pairing: Scallops with cider and leeks, halibut fillet with cider-shallot sauce, pork belly with cider-apple sauce
  • ✨ Special Features: Nine acid-forward apple varieties from heritage trees up to 100 years old; méthode traditionnelle with spontaneous fermentation; aged 33 months on the lees; hand-picked and sorted fruit from historic orchards
SKU: 9990009111 Categories: , Winery:

Wine Description for Missùs 2018 by Lesuffleur

Colour & Appearance
Intense, amber-coloured golden yellow with lively, fine perlage. The maturity of the cider reveals itself in the depth of colour – a visual promise of complexity.
Nose
Benoît Lesuffleur calls this the quintessence of his work, and the nose proves him right. The exclusively acid-forward apple varieties create a taut, mineral precision: apple quince meets woodruff, lemon zest meets fir honey. Interspersed with surprising notes of hops and stone, almost like a dry Champagne with a rustic soul. A hint of Gueuze points to the long maturation.
Palate
Here the Missùs reveals its true greatness: taut acidity arc with impressive pressure, underpinned by a fine phenolic structure. The elegant mousseux carries aromas of fresh and overripe apples, citrus fruits in all their shades and again that characteristic hop note. The tannins are present, but never dominant – a cider with the complexity of a great white wine.
Finish
Long, fresh and sustained. The acidity remains precise to the end, accompanied by yeasty notes and a hint of apple skin.
Terroir & Origin
From the oldest plantations in the Calvados region, particularly the Friardel, where tall trees – some over a hundred years old – stand at only 100-150 specimens per hectare. This loose planting density and the age of the trees concentrate character and minerality.
Variety & Vinification
Nine acid-forward apple varieties, including Rambeau, René Martin, Locard Vert and the rare Grisse de Lisieux. Spontaneous fermentation following hand-harvest, Méthode traditionnelle with bottle fermentation. Filled March 2019, disgorged December 2021 – almost three years on the lees.
Food Pairing Suggestions
Scallops with cider and apple, halibut with cider-shallot sauce or pork belly with apple sauce. The acidity cuts through fat, the complexity holds its own with demanding preparations.
Special Features
A Grand Cru of Calvados – as the producer himself describes it. At only 5% alcohol, a masterpiece of balance between power and drinkability.

Profile

Stil

Winemaker

Lesuffleur

Country

France

Region

Normandy

Vintage

Colour

Content

Type

,

Alcohol content

5.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Lesuffleur, 14 290 La Folletière-Abenon / France

Complete product name

Lesuffleur Missùs 2018

en_GBEN