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Missùs 2018 1500ml Magnum

109,00 

(72,67  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Missùs 2018 from Lesuffleur is an extraordinary cider from Calvados, crafted from nine acidity-focused apple varieties, some from trees over a hundred years old. Following traditional bottle fermentation and nearly three years of yeast ageing, this Grand Cru of Calvados presents itself as a complex, profound cider with impressive structure.
  • 🎨 Colour: Intense golden yellow with amber tendencies and lively mousseux
  • 👃 Aroma: Taut nose with apple quince, woodruff, lemon, fir honey, mineral notes, hops and hints of Gueuze
  • 👅 Palate: Forceful with taut acidity arc, fine phenolic structure and elegant mousseux; fresh fruits, windfall apples, yeast, citrus fruits and hop notes; long, sustained finish
  • 🎭 Character: Deep, fresh, elegant and complex; a Grand Cru with impressive length and precision
  • 🍽️ Food Pairing: Scallops with cider and apple, halibut fillet with cider-shallot sauce, pork belly with cider-apple sauce
  • ✨ Special Features: From nine acidity-focused apple varieties from high-stem trees up to 100 years old; Méthode traditionnelle with spontaneous fermentation; nearly three years of yeast ageing (disgorged December 2021); Magnum format
SKU: 9990009112 Categories: , Winery:

Wine Description for Missùs 2018 1500ml Magnum by Lesuffleur

Colour & Appearance
Intense, tending towards amber gold yellow with lively, fine perlage. The magnum bottle lends the cider additional ageing potential and already displays a remarkable depth of colour.
Nose
A complex, multi-layered bouquet that reveals the quintessence of acid-driven apple varieties. Apple quince and woodruff meet lemon, pine honey and mineral notes of stone. Surprising hints of hop and Gueuze lend this Grand Cru of Calvados an almost beer-like complexity that sets it apart from conventional ciders.
Palate
Taut, forceful entry with a precise acidity arc that forms the backbone of this extraordinary cider. The phenolic structure is remarkably elegant, with fine tannins reminiscent of a great white wine. Fresh fruit and windfall apples alternate with yeast notes, citrus fruits and again this fascinating hop bitterness. Deep, fresh, sustained – a cider of impressive length.
Finish
Long-lasting and carried by taut acidity, with mineral echoes and a subtle phenolic texture that resonates for minutes afterwards.
Terroir & Origin
From the historic orchards La Folletière and Friardel in the Calvados region. The tall trees, some over a hundred years old, are loosely distributed (100-150 trees/hectare) and produce apples of extraordinary concentration. Varieties such as Rambeau, René Martin, Locard Vert and an ancient Grisse de Lisieux characterise the style.
Apple Variety & Vinification
Nine different acid-driven apple varieties, hand-picked and sorted. Spontaneous fermentation, maturation using Méthode traditionelle. Bottled on 2nd March 2019, Dégorgement on 6th December 2021 – nearly three years sur lattes lend this cider its complexity and depth.
Food Pairing Recommendations
Scallops with cider, apple and young leek, halibut fillet with cider-shallot sauce or pork belly with cider-apple sauce. The acidity structure harmonises superbly with seafood and fatty meats.
Special Features
For cider maker Benoit Lesuffleur the quintessence of his work and a true Grand Cru of Calvados. The magnum bottling underscores the ambition of this extraordinary cider.

Profile

Winemaker

Lesuffleur

Country

France

Region

Normandy

Vintage

Color

Content

Type

, ,

Alcohol content

5.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Lesuffleur, 14 290 La Folletière-Abenon / France

Complete product name

Lesuffleur Missùs 2018 1500ml Magnum

en_GBEN