Cerqueux Poiré 2019

Wine Description for Cerqueux Poiré 2019 by Lesuffleur

Colour & Appearance

Pale straw yellow with greenish reflections in the glass, lively perlage with fine, persistent bubbles – an elegance that immediately recalls the finest Champagne.

Nose

Seductive and complex: ripe Williams pear meets quince jelly and white flowers. Beneath this, a fine mineral note, brioche hints from the yeast ageing and a whisper of honeydew melon. The nose displays remarkable depth for a poiré.

Palate

At only 5.5% alcohol, surprisingly substantial and structured. The juicy pear fruit is carried by a precise, refreshing acidity that gives the drink tension and length. Moderate residual sweetness, perfectly balanced – never sticky or obtrusive. The texture is creamy, almost silky, with fine mousse that dances across the palate. Stone fruit notes and a subtle almond bitterness in the mid-palate lend complexity.

Finish

Surprisingly long for a poiré of this alcohol level. The fruit fades slowly whilst a fine minerality and delicate herbal notes linger. Fresh, appetising, with a hint of white pepper.

Terroir & Origin

From Normandy, where the Lesuffleur family has been growing apples and pears for 50 years. Benoit Lesuffleur brought his knowledge as a wine broker from Burgundy and the inspiration of Champagne house Tarlant into the family business.

Variety & Vinification

Made from selected pears using the Méthode Champenoise with secondary fermentation in the bottle. The entire process – from cultivation through selection to vinification – follows the standards of top-tier Champagne production. A rarity that demonstrates what poiré can be at the highest level.

Food Pairing Suggestions

Excellent as an apéritif, but also with oysters, scallops, goat’s cheese or foie gras. Pairs beautifully with smoked fish and light summer salads with pear and walnuts.

Special Features

A poiré that proves cider culture can be wine culture. Lesuffleur revolutionises Norman tradition with Burgundian precision and Champagne finesse.