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Riesling Karthäuserhof Grosses Gewächs 2020

46,51 

Incl. VAT where applicable
(62,01  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Riesling Karthäuserhof Grosses Gewächs 2020

46,51 

  • 🎨 Colour: Light to medium straw yellow
  • 👃 Flavour: Tempting mix of meringue with ripe pineapple, butterscotch, lemon tart, herbs, rocks, lemon zest and yeast
  • 👅 Flavour: Juicy, creamy and cool, stony and tart with flavours of herbs and bright fruit, fine saltiness in the long finish
  • 🎭 Character: Dry, but with sweet flavour notes, bright and clear structure with a taut acidity structure
  • 🍽️ Food recommendations: Scallops on flamed chicory with passion fruit, sweetbreads on leek and potato purée with tarragon cream, wild mushroom ravioli in nut butter and mango foam
  • ✨ Special features: Needs air and time to develop, light smokiness of crushed wet slate and petrichor
SKU: 9912012071 Categories: , , Weingut:
Tasting note from dated 16.11.2022, Copyright Christoph Raffelt

Color

light to medium straw yellow

Nose

The Große Gewächs Riesling dry 2020 from the Eitelsbach Karthäuserhof vineyard whets the appetite from the very first moment. The scent of a meringue with ripe pineapple, butterscotch and lemon tart in combination with herbs, rocks, lemon zest and yeast is irresistible. Although sweet aromas emerge here, the Great Growth at the same time bright, clear and prancing.

Palate

On the palate, the Riesling as juicy, creamy and cool with a stony and tart component. In fact, one must involuntarily readjust, as the Great Growth is naturally a dry wine and the nose seemed so seductive. The Riesling is still a little herbal and yeasty at the moment. It needs air and time for the fine aromas of herbs and bright fruit to develop. There is a wonderful tension in the acid structure, a light smokiness of crushed wet slate with some petrichor and a fine saltiness in the now already long finish.

Food recommendations by Christoph Raffelt

  • Scallops on flamed chicory with passion fruit
  • Sweetbreads on leek and mashed potatoes with tarragon cream
  • Wild mushroom ravioli in nut butter and mango foam

Allergens

Contains sulfur

Winemaker

Karthäuserhof

Country

Germany

Region

Moselle

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Drinking temperature

12°

Manufacturer

Karthäuserhof Winery , Karthäuserhof 1, 54292 Trier-Eitelsbach, Germany