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Carthusian Court
Almost 700 years of viticulture in one place - that sounds like a museum, but tastes of pure vitality. The Winery Karthäuserhof on the Ruwer is one of the eight oldest wineries in the world and produces Rieslings of crystalline precision on its monopole vineyard. Albert Behler is the seventh generation to carry on the legacy of the Carthusian monks from 1335 - biodynamically and without haste. Wines that still vibrate decades later.
More about Karthäuserhof
A gift that has borne fruit since 1335
When Elector Balduin of Luxembourg gave the Carthusian monks a piece of land near Eitelsbach in 1335, nobody could have guessed that one of Germany's most important vineyards would be created here. The taciturn monks cultivated the steep slopes above the Ruwer for almost five centuries until Napoleon initiated secularisation. In 1811, the French inspector general Valentin Leonardy bought the estate at auction - laying the foundations for a family tradition that continues to this day. Albert Behler, cousin of the legendary Christoph Tyrell, has been running the Karthäuserhof in the seventh generation since 2012. His credo: „We write a few syllables of our story every day.“
Where the slate tastes of iron
The Karthäuserhofberg is no ordinary site. This almost 20-hectare monopole vineyard was classified in the highest category by the royal Prussian government as early as 1868 - long before the VDP classified it as a Große Lage. What makes this steep slope so special: ferruginous Devonian slate, south-south-west exposure and plots with a slope of up to 55 per cent. The Riesling-Vines have to fight here - and in return deliver wines of mineral vigour and unusual longevity. The cool Ruwer Valley with its fresh nights gives the wines that finesse that still vibrates even after decades.
The champagne connection
In 2020, Albert Behler brought a man on board who redefined the style of the Karthäuserhof: Mathieu Kauffmann, former Chef de Cave at Bollinger and Technical Director at Reichsrat von Buhl. The Alsatian brings champagne precision to the Ruwer - and realises an almost 200-year-old dream in 2024: the first Karthäuserhof Brood. Kauffmann works in parallel on the Christmann & Kauffmann sparkling wine estate in the Palatinate - two projects, one claim: world-class sparkling wine.
Biodynamics between steep slopes and silence
The changeover to Biodynamic cultivation was not a marketing decision for Behler, but a logical consequence. In a monopole vineyard that has been producing wine for almost 700 years, only one thing counts: the vitality of the soil. Manual labour in the steepest plots, no synthetic interventions, patience instead of intervention. The results are evident in the glass: the Great Growth combines aristocratic structure with lively acidity, which Cabinets shine with delicate residual sweetness and low alcohol levels. Wines that prove it: Great tradition needs no volume.