Pietranera Zibibbo Terre Siciliane IGT 2024

Wine description for Pietranera Zibibbo Terre Siciliane IGT 2024 by Marco de Bartoli

Colour & appearance

Bright lemon yellow with distinct green reflections – clear and fresh in the glass.

Nose

A fireworks display of aromas: mango, passion fruit and watermelon practically explode, accompanied by floral notes of rose. Fine, zesty citrus peel and grapefruit provide structure. Incredibly inviting, full of expression and vitality.

Palate

In contrast to the exotic fruit, the wine reveals invigorating acidity, a salty streak and cool, stony undertones. A fine tannic texture lends the overall impression a wonderful, simultaneously refreshing framework. Dry, precise and tense.

Finish

Long and mineral, with persistent salinity and a touch of citrus fruit.

Terroir & origin

The Zibibbo grapes come from the volcanic island of Pantelleria, where they thrive under extreme conditions. Sebastiano de Bartoli tends the vineyards of the family estate here – a terroir that has been part of the Marco de Bartoli universe since 1984.

Grape variety & vinification

Zibibbo, also known as Muscat d’Alexandrie, is one of Sicily’s oldest grape varieties. The de Bartoli family practises organic viticulture, harvests exclusively by hand and works with indigenous yeasts.

Food recommendations

A wine for creative cuisine: ceviche, grilled octopus, Sicilian caponata or pasta with sardines and fennel. Also an exciting choice with spicy Asian dishes.

Special characteristics

Pietranera showcases the dry side of Zibibbo – a grape variety that on Pantelleria is mostly used for sweet passito wines such as the legendary Bukkuram. Here it demonstrates its talent for fresh, mineral white wines with genuine island identity.