Olla Blanc VdF 2025

Wine Description for Olla Blanc VdF 2025 by Matassa

Character

Tom Lubbe of Matassa is one of the pioneers of the natural wine movement in Roussillon. His Olla Blanc is a lively, unfiltered white wine with a moderate alcohol content of just 10.5% ABV, deliberately working against the trend towards opulence and heaviness. The blend of Macabeu and Muscat embodies Lubbe’s philosophy: minimal intervention, maximum expression. The name „Olla“ refers to traditional Catalan clay vessels – a nod to his deep connection with regional culture.

Terroir & Origin

Roussillon, shaped by Mediterranean climate and the Tramontane, the dry northerly wind, offers ideal conditions for organic viticulture. Matassa tends old vines on slate and limestone soils in the foothills of the Pyrenees. The altitude and cool nights preserve the necessary freshness and tension despite the southern sun. Lubbe works according to biodynamic principles, eschews herbicides and relies on natural yeasts and minimal sulphur.

Grape Variety & Vinification

The Macabeu (Catalan: Macabeo) brings structure and mineral depth, whilst the Muscat contributes aromatic finesse and floral notes. This combination is typical of Catalan wine culture on both sides of the Pyrenees. The grapes are hand-harvested, spontaneously fermented and aged without oenological corrections. The low alcohol content points to early picking and deliberate lightness – a drinkable, approachable style that favours elegance over power.

Food Pairing Suggestions

This unpretentious white wine pairs beautifully with Catalan cuisine: grilled sardines, aioli with vegetables, Manchego or goat’s cheese. It is also an ideal companion to seafood, fish tapas and light summer dishes. The moderate alcohol strength makes it the perfect lunchtime wine or aperitif.