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Flo Busch
In 2016, he met Paola. At that time, Florian was working as a cellar master at Domaine d'Auphillac, one of the most famous biodynamic wine domains. Plans to start their own project together grew slowly but surely. In 2018, they found a suitable plot of land to make their dream come true. From the beginning, they have consistently chosen an organic and biodynamic approach.
Florian works very naturally in the vineyard according to the principles of biodynamics. Fermentation takes place in the cellar with natural yeasts. The wines are neither filtered nor clarified. All wines are pressed and bottled by hand. The first cuvées already showed a lot of quality and potential for the future.