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Flo Busch
„I come from the Moselle and don't like mega-fat alcohol bombs. I want freshness in my wine“ - this is how Florian Busch describes his mission at the Domaine Flo Busch in the Terrasses du Larzac. The son of Clemens Busch left his home on the Moselle to write his own story in the wild Hérault. The budding rocket engineer became a winegrower who cultivates his own vineyards on eight hectares of laurel forests. biodynamic wines with southern French soul and Moselle elegance. His rows of Mourvèdre, Grenache and Syrah vines grow on limestone gravel, while his partner Paola produces aromatic herbal waters with „Fleurs de Garrigue“. A winery that combines Provence dreams with German precision.
More about Flo Busch
From rocket dreams to a passion for wine
What connects aerospace technology with viticulture? Florian Busch could answer this question. As the son of Clemens Busch Although he grew up among the Moselle vines, he initially dreamed of heaven. After his first degree, however, he was drawn back to earth - more precisely to Geisenheim, where he studied viticulture and oenology. In 2011, an internship took him to Domaine l'Aupilhac in Montpeyroux, where he not only discovered the The wildness of the Languedoc but also his future partner Paola Ponsich. What began as an internship turned into a love story with the country and its people.
Terrasses du Larzac: where limestone meets laurel
In 2018, Florian founded his own domaine in Jonquières, in the heart of the AOC Terrasses du Larzac. His eight hectares extend over a geological mosaic of limestone gravel, limestone marl, quartz rock and sandstone - a diversity that is reflected in each of its wines. The valley, surrounded by wild laurel forests, offers its vines not only protection from the winds, but also a unique microclimate. Grenache Blanc and Rouge, Rolle, Mourvèdre, Carignan and Syrah thrive here in a unique microclimate. biodynamic harmony. While his brother Johannes takes over his parents' vineyard on the Moselle, Florian writes his own story between Mediterranean herbs and Provençal sunshine.
Moselle genes in the Languedoc body
Two worlds merge in Florian's wines: the minerality and finesse of his Mosel genes with the strength and flavour of the south. His uncompromising cellar technology relies exclusively on spontaneous fermentation with indigenous yeasts and completely dispenses with fining, enrichment and filtration. His wines mature for at least six months in oak or stainless steel before being bottled with minimal sulphur. The result is wines such as Let it Flow, which lives up to its name, or Lou Bragalou - named after the Occitan word for iris, a reference to Paola's passion for herbs.
Fleurs de Garrigue: When wine meets wild herbs
In addition to the wines, something else special is being created at the Domaine: Paola's „Fleurs de Garrigue“ project is transforming the The aromatic wilderness of the garrigue in herbal oils, teas and aromatic waters. This passion for herbs also permeates Florian's wines - you can taste the wild thyme and lavender meadows that surround his vineyards. His L'Odyssée de Flo tells precisely this story: the odyssey of a son of a Moselle who finds his vinificatory home and never forgot where he came from.