Ministre Impérial VdF 2019

Wine description for Ministre Impérial VdF 2019 from Abbatucci

Colour & appearance

Medium-dark ruby red with black reflections - a wine that reveals its Mediterranean origin and concentration in the glass.

Nose

The bouquet unfolds with impressive intensity: wild cherries, redcurrants and wild strawberries dominate the first impression, accompanied by red plums and a hint of cassis. With increasing aeration, the typical Corsican soul reveals itself - the wild herbs of the Macchia The flavours of the grapes mingle with black pepper, fine spicy notes and a fascinating blend of graphite, smoke and fresh leather. This complexity is characteristic of Abbatucci's uncompromising biodynamic work.

Palate

On the palate, the Ministre Impérial 2019 has a voluminous presence and considerable roundness. The red fruit is fresh and lively, supported by a racy acidity structure that gives the wine remarkable energy despite its 14.5% alcohol. Elegant spice and subtle bitter tones play with fine-grained, ripe tannins that form a solid structure - a clear sign of ageing potential. The long, mouthwatering finish combines power with finesse, Mediterranean richness with mineral tension. A wine that combines seriousness with elegance.

General information

Jean-Charles Abbatucci is one of the pioneers of biodynamic viticulture in Corsica and cultivates indigenous grape varieties with uncompromising dedication. This cuvée of Sciaccarellu, Niellucciu and Aléaticu represents the essence of Corsican wine culture - wild, authentic and of impressive depth. The absence of added sulphur and minimal intervention in the cellar allow the mineral-rich granite soils and the Mediterranean terroir to come into their own.

Food pairing suggestions

This powerful, spicy red wine demands a correspondingly aromatic accompaniment: Wild boar goulash, Braised shoulder of lamb with rosemary, Braised beef or coq au vin. Also to matured pecorino or Corsican sausages an excellent choice.

Special features

An authentic representative of Corsican winemaking with considerable ageing potential of at least 8-10 years. Biodynamic cultivation and the use of old, indigenous grape varieties make this wine a unique terroir ambassador.