Sciaccarellu

The Sciaccarellu grape variety is the soul of southern Corsica’s granitic soils. Its name, which in the local dialect refers to the cracking of the thick-skinned berries, already hints at its vital structure. In the glass, it usually presents itself with a transparent, pale ruby robe, yet exudes a captivating bouquet of wild raspberries, white pepper and the ethereal herbal notes of the maquis. On the palate, a lively acidity combines with a fine, savoury tannin structure.

On the biodynamically farmed vineyards of Abbatucci, the variety unfolds its full class. In single-varietal bottlings such as the Faustine or the long-lived Monte Bianco, its purist clarity shines through. The Ministre Impérial cuvée, in which it matures alongside Aléaticu and Niellucciu, proves that Sciaccarellu also excels in a blend. At the table, this wine character pairs outstandingly with lamb braised with rosemary.