Wine description for Saint-Romain blanc “Sous le Château” AOC 2021 by Henri & Gilles Buisson
- Colour & Appearance
- A brilliant, clear straw yellow with delicate silver reflections in the glass.
- Nose
- On the nose, this Chardonnay displays aristocratic restraint and precision. Aromas of citrus zest, green apple and white flowers dominate, underpinned by a deep, almost smoky minerality of wet limestone and flint.
- Palate
- On the palate, the wine presents itself as an archetype of the appellation: taut, vibrant and of remarkable transparency. The cool style of the 2021 vintage lends it a lively, perfectly integrated acidity. Notes of white peaches and a fine, silky texture meet a firm structure that eschews any overt opulence.
- Finish
- The aftertaste is long, focused and concludes with a distinctive saline minerality, typical of the Domaine’s biodynamic viticulture.
- Terroir & Origin
- The “Sous le Château” vineyard site in Saint-Romain is characterised by sparse limestone soils and a cooler microclimate, which gives the wine its characteristic freshness and intellectual depth.
- Grape Variety & Vinification
- 100% Chardonnay, grown on vineyards that have been farmed organically since the 1960s and today according to Biodyvin standards. A purist approach to winemaking that protects the terroir identity.
- Food Pairing Suggestions
- Excellent with scallops, pan-fried zander with lemon butter or a ripe Époisses.
- Special Features
- A masterful expression of terroir fidelity from one of Burgundy’s oldest winemaking families; precise, balanced and with considerable ageing potential.
Profile
| Allergens | Contains sulfur |
|---|---|
| Colour | |
| Winemaker | Henri & Gilles Buisson |
| Country | France |
| Region | Burgundy |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | 13% Vol. |
| Residual sugar | |
| Drinking temperature | 11° |
| Manufacturer | Domaine Henri & Gilles Buisson, Impasse du Clou, 21190 Saint-Romain, France. Organic certificate: FR-BIO-01 |




