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Saint-Romain blanc “Sous le Château” AOC 2021

60,50 €

(80,67 € / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🎨 Colour: A radiant, luminous gold with subtle green reflections, underscoring the purity of the Chardonnay.
  • 👃 Aroma: A complex nose with a bouquet of citrus blossom, fresh apples and a hint of minerality, followed by subtle notes of vanilla and roasted nuts from careful maturation.
  • 👅 Palate: On the palate it displays a vibrant acidity and firm texture, lending it freshness and longevity, with aromas that mirror the nose, and a long, mineral-driven finish.
  • 🎭 Character: A wine that combines elegance with complexity, whilst remaining precise and transparent, with excellent balance between fruit, acidity and subtle oak.
  • 🍽️ Food Pairing: Perfect with fine fish such as sole or turbot, creamy risottos or light poultry dishes that complement the vitality and delicate structure of the wine.
  • ✨ Special Features: Born from a long tradition and passion for biodynamic viticulture, certified since 2009, it reflects the rich heritage and unique terroir of Saint-Romain.

Wine description for Saint-Romain blanc “Sous le Château” AOC 2021 by Henri & Gilles Buisson

Colour & Appearance
A brilliant, clear straw yellow with delicate silver reflections in the glass.
Nose
On the nose, this Chardonnay displays aristocratic restraint and precision. Aromas of citrus zest, green apple and white flowers dominate, underpinned by a deep, almost smoky minerality of wet limestone and flint.
Palate
On the palate, the wine presents itself as an archetype of the appellation: taut, vibrant and of remarkable transparency. The cool style of the 2021 vintage lends it a lively, perfectly integrated acidity. Notes of white peaches and a fine, silky texture meet a firm structure that eschews any overt opulence.
Finish
The aftertaste is long, focused and concludes with a distinctive saline minerality, typical of the Domaine’s biodynamic viticulture.
Terroir & Origin
The “Sous le Château” vineyard site in Saint-Romain is characterised by sparse limestone soils and a cooler microclimate, which gives the wine its characteristic freshness and intellectual depth.
Grape Variety & Vinification
100% Chardonnay, grown on vineyards that have been farmed organically since the 1960s and today according to Biodyvin standards. A purist approach to winemaking that protects the terroir identity.
Food Pairing Suggestions
Excellent with scallops, pan-fried zander with lemon butter or a ripe Époisses.
Special Features
A masterful expression of terroir fidelity from one of Burgundy’s oldest winemaking families; precise, balanced and with considerable ageing potential.

Profile

Allergens

Contains sulfur

Colour

Winemaker

Henri & Gilles Buisson

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sugar

Drinking temperature

11°

Manufacturer

Domaine Henri & Gilles Buisson, Impasse du Clou, 21190 Saint-Romain, France. Organic certificate: FR-BIO-01

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