Wine Description for Meursault “Les Vignes de Marguerite” AOC 2020 by Henri & Gilles Buisson
- Colour & Appearance
- Clear, brilliant straw yellow with pale golden reflections and high viscosity.
- Nose
- A bouquet of aristocratic precision. Intense aromas of citrus zest, white flowers and fresh almonds emerge, underpinned by a subtle, smoky flint minerality and a hint of brioche.
- Palate
- On the palate, the fullness of Meursault reveals itself in an unusually taut, energetic form. The texture is silky, yet threaded through with vibrant acidity. Ripe pear, roasted hazelnut and a striking saline minerality lend the wine enormous depth and structure.
- Finish
- Impressively long-lasting, focused and purist. The aftertaste lingers with cool elegance and fine citrus notes.
- Terroir & Origin
- Meursault, Côte de Beaune. The grapes come from limestone-influenced soils, managed by the Buisson family with the meticulousness of a Saint-Romain specialist.
- Grape Variety & Vinification
- 100% Chardonnay. From biodynamic viticulture (Biodyvin), spontaneously fermented and vinified with minimal intervention to preserve the vitality and transparency of the fruit.
- Food Pairing Suggestions
- A perfect companion to roasted turbot, sweetbreads in light sauce or a classic Bresse chicken with morels.
- Special Features
- A modern classic that unites the power of Meursault with the vertical tension and freshness of a Biodyvin-certified top-tier wine estate.
Profile
| Allergens | Contains sulfur |
|---|---|
| Colour | |
| Winemaker | Henri & Gilles Buisson |
| Country | France |
| Region | Burgundy |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | 13% Vol. |
| Residual sugar | |
| Drinking temperature | 11° |
| Manufacturer | Domaine Henri & Gilles Buisson, Impasse du Clou, 21190 Saint-Romain, France. Organic certificate: FR-BIO-01 |




