Elisabetta Foradori has led the Trentino winery to the top of the world and has since passed it on to her son Emilio, who describes the work at the winery in his words "Our knowledge of nature's rhythms and cycles has intensified through observation over time Each season brings something new, teaching us daily and giving us new insights. We have learned to listen in order to grasp the subtleties of nature's change and protect the true, place-based character of the grape. We nurture creativity in our agrarian practices; every morning we wake up with the awareness that we are free to shape our work according to the unfolding of nature. Surrounded by mountains, we cultivate Teroldego and Pinot Grigio grapes on the flood plain of Campo Rotaliano, while Nosiola and Manzoni Bianco are grown on the dolomitic and clayey hills of Cognola."
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Foradori |
| Country | Italy |
| Region | Trentin |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 16° |
| Manufacturer | Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy, organic certificate: IT BIO 006 |
