Crémant details
Our Crémant is a pure-bred Chenin Blanc that has its origins in a time-aged vineyard of green and purple slate, volcanic rock and quartz. The harvest of this fascinating vine product took place in early September 2018 and its bottling dates back to 11 December 2018. With 39 months on the lees and no dosage added, it speaks its own untamed language.
Visual impression
An iridescent golden yellow meets the eye, infused with an intense yet subtle perlage. A visual enticement that prepares you for the taste experience to come.
Bouquet
The 2018 vintage of the Zeitlos Crémant de Loire Réserve is a symphonic cloud of fragrance on the nose, with apricot, vineyard peach and quince in unforgettable interplay with vermouth, ginger and aniseed. This sparkling wine delivers what it promises, it's a great start.
Taste
On the palate, this Crémant is a truly expressive experience. It captivates with intense minerality, juicy fruit, a hint of salt, a strong structure and seductive carbonic acid. A crémant that is a real pleasure on its own, and blends incredibly well into the culinary round, as long as the dishes are also strong in character and offer the perfect umami sensation.
Alternative food recommendations
Enjoy this crémant with grilled teriyaki aubergines, roasted scallops with grapefruit and avocado relish or crispy pork belly with star anise, fennel and shiitake mushrooms. A real treat for the palate!
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Liv Vincendeau |
| Country | France |
| Region | Loire |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,7 g/l |
| Drinking temperature | 10° |
| Manufacturer | Vincendeau Domain, 228 Route de Port Godard, 49190 Rochefort sur Loire, France. Organic certificate: FR-BIO-01 |
