Andres & Mugler

The two friends Michael Andres and Steffen Mugler started in 1989 with only one barrel and 1000 liters of Riesling. The clear goal: Sparkling wine made according to the traditional method and with long yeast aging in the bottle. Out of this idea the Sparkling wine estate Andres & Mugler emerged. The two additionally run their own wineries under their names in the Palatinate.

In the early years, the duo could live out and discharge its energy. Experiments with different grape varieties, barrels and maturation periods were the order of the day. The perfection of the craft is still the maxim today. The realization was to work best with vines from their own vineyards. Only this way, they had their hand on the basic product and were able to determine the further course in the sparkling process.

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