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Info
The single-varietal Loureiro is fermented on the skins in steel tanks. The wine is then matured in concrete eggs.
The wine reminds the makers of flower nectar and pays homage to the bee population in Espadanal, the wine's origin.
Colour
Sparkling golden yellow
Nose
Aphros Melissae lives from a wonderful herbal intensity. Lemon thyme, mint and lemon balm. Camomile is the clear star in this sensory ensemble. A touch of acacia honey and orange blossom add balsamic and floral accents. It is reminiscent of flavoured green teas complemented by citrus fruits, flowers and acidic herbs. Apple peel, quince juice and orange peel come out better with increasing temperature.
Palate
On the palate, Aphros Melissae is exactly as expected. The mash contact leaves a spirited appearance. Yet far from wild or overly marked by tannins. Simply a little fuller. The comparison to flavoured green tea is also valid here. The floral and herbal aromas are clearly recognisable. Yet it is totally light on its feet and super slender. Discreetly bitter nuances of camomile come through wonderfully.
Food recommendations from Marian Henß
- Wild herb salad with poached egg and herb cream
- Sole breaded with white bread crumbs, butter noodles and glazed carrots
- Scallop carpaccio with lemon vinaigrette, egg yolk and fresh peas
