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Tros Blanc Saleras 2016

53,03 

Incl. VAT where applicable
(70,71  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Tros Blanc Saleras 2016

53,03 

  • 🎨 Color: Bright golden yellow with light reflections
  • 👃 Aroma: Intense notes of almond kernels, dried meadow herbs and hay, complemented by ripe apricots, clove, aniseed and orange blossom
  • 👅 Taste: High intensity with fruit, spice, finest minerality, outstanding herbal flavour and elegant acidity structure
  • 🎭 Character: Full-bodied, extremely Mediterranean, calm and harmonious with exceptional ageing potential
  • 🍽️ Food recommendations: Roasted turbot, Moroccan chicken, Roasted aubergine
  • Special features: Despite the hot, dry climate, an astonishingly cool effect, full of finesse and with great potential
SKU: 9930001636 Categories: , , Weingut:
Tasting note from from 28.10.2021, Copyright Marian Henß

Color

Bright golden yellow, light reflexes

Nose

The nose makes a brilliant and intense start. Almond kernels, dried meadow herbs, hay and oyster shell form an unusual but extremely coherent combination. Ripe apricots and mirabelle plums. Clove and a little aniseed. Fennel and artichoke contribute rich vegetal notes. Orange blossom and its zest round it off loudly. Extremely Mediterranean. It seems at peace and extremely coherent. The ageing potential of Garnacha Blanca is well known and the wine is now at its best.

Palate

With plenty of tension on the palate, it builds up the tension. It sets the bar high and knows how to shine. Full of pressure and with high intensity, it shows fruit, spice and finest minerality. The aromas of the nose come to the fore in a similar way. Especially the herbal spice and almond stand out. The fine acid structure carries the wine immensely into the mouth and gives it an enormous amount of elegance. The minerality is pleasant and restrained. For the hot, dry climate, it seems surprisingly cool. Full of finesse and length. A wine with great potential, but the drinking window is already open. In the finish, yellow fruit, herbal spice and almond kernels again.

Food recommendations from Marian Henß

  • Roasted turbot with beurre blanc and glazed turnips
  • Moroccan chicken with harissa and couscous
  • Roasted aubergine with anchovy and oregano

Allergens

Contains sulfur

Winemaker

Alfredo Arribas

Country

Spain

Region

Priorat & Montsant

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

12°

Manufacturer

Alfredo Arribas, C. de la Font n. 9, 43737 Gratallops / Spain