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A l’Aube de la Côte des Bar Brut Nature 2018

49,00 €

(65,33 € / 1000 ml)
Incl. VAT where applicable

Out of stock

  • The À l’Aube de la Côte des Bar Brut Nature 2018 by Louise Brison is an elegant vintage Champagne that masterfully expresses the unadulterated character of the Côte des Bar with its chalky minerality, fine creaminess and zero grams of dosage.
  • 🎨 Colour: Straw yellow with copper tinges and fine, delicate perlage
  • 👃 Aroma: Ripe apples, pears and quinces, lemon curd, candied ginger, delicate autolysis notes of almond pastries as well as notes of crushed stone and white flowers
  • 👅 Palate: Smooth creaminess with crisp and fresh apples, red berries and white peach; silky acidity with increasing pressure, chalky minerality and good length
  • 🎭 Character: Elegant and precise – a bone-dry Champagne with fine balance between fruity fullness, delicate yeast complexity and vibrant minerality
  • 🍽️ Food Pairing: Oysters and fine seafood ceviche, scallops with butter sauce, aged Comté or goat’s cheese
  • ✨ Special Features: Vinified from 50% Pinot Noir and 50% Chardonnay; base wine fermented in barrique; vineyards at 320 m altitude on Kimmeridge chalk; Brut Nature with 0 g dosage – disgorged March 2024 after almost 5 years on lees
SKU: 9920385011 Categories: , Winery:

Wine Description for A l’Aube de la Côte des Bar Brut Nature 2018 by Louise Brison

Colour & Appearance
Luminous straw yellow with a delicate coppery shimmer – a first hint of the depth of this Champagne. The perlage rises fine and precise, elegant and persistent.
Nose
The nose is of captivating delicacy: ripe apples, pears and quinces form the fruity foundation, complemented by a hint of lemon curd and candied ginger. The autolytic notes blend in with fine almond biscuits, without ever dominating. Crushed stone and white flowers lend the nose a mineral, almost meditative stillness.
Palate
The entry is creamy and smooth – tender apples, white peach and red berries unfold with pleasant precision. The acidity begins silky, but then builds freshness and tension with elegant consequence. No sugar clouds the picture: the Brut Nature dosage of 0 g/l allows the wine to speak in its full unadorned purity.
Finish
Long, clear and characterised by a chalky minerality that unmistakably recalls the Kimmeridge soils of Côte des Bar. The finish lingers and leaves a sense of freshness and precision – a Champagne that invites contemplation.
Terroir & Origin
Louise Brison’s vineyards lie at around 320 metres altitude in the Côte des Bar, the southernmost corner of Champagne. The subsoil of Kimmeridge limestone – the same rock that gives neighbouring Chablis its characteristic minerality – shapes the wine with a distinctive coolness and depth.
Grape Variety & Vinification
A precise blend of 50% Pinot Noir and 50% Chardonnay, exclusively from the vintage 2018. The base wine was fermented in barrique and subsequently blended in stainless steel – a tension between oxidative depth and fresh structure. Bottled in June 2019, disgorged in March 2024 after almost five years on lees. Dosage: 0 g/l.
Special Features
This Champagne is an impressive plea for the often underestimated Côte des Bar and for an unflinching approach to nature and time. No sugar, no compromises – only terroir, maturity and artisanal precision. A Champagne for people who understand wine as an expression of place.

Profile

Winemaker

Louise Brison

Country

France

Region

Champagne

Vintage

Colour

Variety Chardonnay, Pinot Noir
Type

,

Content

Alcohol content

12.5% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Champagne Louise Brison, 10 Rue du Val des Saults, 10360 Noe les Mallets / France

Complete product name

Louise Brison A l'Aube de la Côte des Bar Brut Nature 2018

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