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Steiner Hund Riesling Reserve 2003

65,02 

Incl. VAT where applicable
(86,69  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Steiner Hund Riesling Reserve 2003

65,02 

  • 🎨 Colour: Warm amber with orange splashes of colour
  • 👃 Flavour: Orange peel, dried apricot, nougat, caramel, rosemary, tarragon
  • 👅 Flavour: Malty, fresh sherry note, citrus, salty, long-lasting finish
  • 🎭 Character: Pronounced concentration of flavours, malty complexity, elegant freshness
  • 🍽️ Food recommendations: Spicy tarte flambée, venison pâté with pomegranate sauce, crispy duck breast with orange and cinnamon sauce
  • ✨ Special features: Maturation in large oak barrels, bottling on a fruit day
SKU: 9870008203 Categories: , , Weingut:

About the wine
This exquisite Riesling creation has its origins in primary rock soils, covered by a thin layer of humus.

Expansion information
After spending a year in a large oak barrel, this rare drop was carefully bottled on a fruit day.

Color
Catches the light and reflects it in a warm amber shade with bright orange splashes.

Fragrance profile
The stunning Steiner Hund Riesling Reserve from 2003 conquers the senses with a pronounced concentration of aromas. Notes of orange peel are accompanied by dried apricot, nougat and caramel. Added to this is a distinctive herbal note reminiscent of a walk through a field of fresh rosemary and tarragon.

Flavour
On the palate, the wine unfolds its malty complexity, coupled with the freshness that gives the impression of an elegant sherry. Accompanied by a hint of citrus and a salty, lingering finish, it is a pleasure to taste this mature wine. The taste calls for fancy cuisine, making it the perfect choice for connoisseurs of older vintages.

Food recommendations
A spicy tarte flambée with cauliflower, a touch of Parmesan, figs and crunchy walnuts elevates the palate. A venison pâté served with a pomegranate sauce or a crispy duck breast accompanied by an orange and cinnamon sauce and rosemary gnocchi would be excellent alternatives.

Allergens

Contains sulfur

Winemaker

Nikolaihof Wachau

Country

Austria

Region

Wachau

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

7,3 g/l

Drinking temperature

12°

Parker points

94

Manufacturer

Nikolaihof Wachau, Nikolaigasse 3, 3512 Mautern, Austria. Organic certificate: AT-BIO-302