Siebeldinger Spätburgunder vom Muschelkalk trocken 2019

Wine description for Siebeldinger Spätburgunder from Muschelkalk dry 2019 by Ökonomierat Rebholz

Colour & Appearance

Luminous, slightly transparent garnet red – classic for elegant Pinot Noir that prioritises finesse over power.

Nose

This Spätburgunder presents itself with fine and elegant character, with beautifully integrated oak. The aromatics combine forest berries, sweet and sour cherries with a seductive note of cherry cream, subtle vanilla and cinnamon. Beneath these unfold earthy, woody nuances: leaf litter, undergrowth and a hint of juniper, which lend the wine complexity and a Burgundian character.

Palate

On the palate, the wine displays impressive power and energy. The oak comes through here with more roasted and prominent character, yet simultaneously imparts that structure and firmness which perfectly frames the red and dark fruit. The depth of flavour impresses just as much as the taut texture – a Spätburgunder with backbone, yet remaining elegant nonetheless.

Finish

The finale reveals itself with pleasant length, a light peppery quality and subtle smokiness, which lend the wine a spicy, multi-layered conclusion.

Terroir & Origin

The grapes come from the Siebeldingen vineyard sites Mandelberg and Im Sonnenschein, whose Muschelkalk soils impart mineral precision and elegance to the wine. Ökonomierat Rebholz ranks among the top producers of the Palatinate and vinifies Pinot Noir at the highest level.

Grape Variety & Vinification

Spätburgunder (Pinot Noir), largely destemmed and fermented, aged in new or relatively new barriques. The oak influence is now perfectly integrated and underscores the structure without dominating the fruit.

Food Pairing Recommendations

This structured Spätburgunder harmonises beautifully with rosy roasted veal fillet, duck breast, braised venison loin or Coq au Vin. Also an excellent choice with aged Comté or Époisses.

Special Characteristics

A Spätburgunder that impressively documents the estate’s development: the oak is now perfectly integrated, the Burgundian style clearly evident. At 13% alcohol, the wine remains elegant and approachable – a wine with ageing potential, yet already delivering great pleasure today.