Chevry Cuvée Cuve Blanc de Noirs V21

Wine description for Chevry Cuvée Cuve, Blanc de Noirs V21 from Petit Clergeot

Colour & appearance

An elegant straw yellow colour with brilliant reflections, infused with a fine, precise perlage that rises gently in the glass - typical of a high-quality Blanc de Noirs from Champagne.

Nose

This single-varietal Pinot Noir is remarkably multi-layered with a fascinating range of aromas: crisp red apple and subtle red berry fruit meld with fresh lemon zest. The characteristic Kimmeridge limestone character is reflected in a fine mineral structure, while floral notes of jasmine and spicy hints of coriander add complexity. A subtle waxy component and delicate yeast notes harmoniously round off the bouquet.

Palate

On the palate, the champagne impresses with its fine balance between fruit and structure. The red-toned flavours continue, accompanied by an elegant precise acid structure and a restrained, elegant perlage. Pome fruit flavours of apple and quince dominate, underpinned by red berries and a subtle waxy texture. The finish is mineral, long and of remarkable precision - a testimony to the exceptional terroir of the Côte des Bar.

General information

Dieser Blanc de Noirs stammt von einer ostexponierten Parzelle namens Chevry, die 1975 gepflanzt wurde und sich am Fuße des Hanges nahe eines Flusses befindet. Die Trauben wurden am 10. September 2021 gelesen und der Wein anschließend im Edelstahl ausgebaut – daher der Name “Cuvée Cuve”. Als Brut Nature mit null Gramm Dosage degorgiert am 18. Januar 2024, repräsentiert dieser Champagner die puristische Handschrift von Paul-Bastien Clergeot, der insgesamt acht Hektar in Polisot, Balnot sur Lagne und Les Riceys bewirtschaftet.

Food pairing suggestions

The versatility of this champagne makes it ideal for fine dining. It harmonises excellently with Scallops in lemon butter, White fish sashimi or a Veal fillet tartare. Also to Mushroom risotto with parmesan or truffled cauliflower puree it unfolds its full potential.

Special features

As the third vintage of this cuvée, the V21 impressively demonstrates how Pinot Noir can develop its full potential in southern Champagne. The combination of eastern exposure, Kimmeridge limestone soil and the microclimate near the river gives this champagne a special tension between fruit and minerality. The zero dosage emphasises the purity of the terroir and the precision of the vinification - an impressive expression of Paul-Bastien Clergeot's emerging talent.