Cuvée „Sève“ Blanc de Noir Brut Nature 2018

Wine description for Cuvée „Sève“ Blanc de Noir Brut Nature 2018 by Olivier Horiot

Character

Olivier Horiot belongs to those Champagne producers who question the region’s dogma and forge new paths with uncompromising craftsmanship. His „Sève“ – French for life sap – is a Blanc de Noir Brut Nature, a white sparkling wine made from red grapes without dosage. This radical decision to forgo any sugar addition liberates the pure essence of Pinot Noir and terroir. The 2018 vintage from the Côte des Bar, the southern part of Champagne near Burgundy, showcases the characteristic depth and substance of this often underestimated zone.

Terroir & Origin

Horiot manages his parcels in Les Riceys, a village renowned for its still rosé wine Rosé des Riceys. The chalky Kimmeridge soils impart a mineral tension and structural complexity to the wines. The Côte des Bar lies climatically between Champagne and Burgundy – more continental, warmer, with pronounced vintage variations. This geographical periphery allows producers like Horiot to craft characterful, terroir-driven Champagnes that stand distinctly apart from the assembly-dominated houses.

Grape Variety & Vinification

The Pinot Noir here is not understood as a blending partner, but as a soloist. Horiot’s approach follows biodynamic principles, with spontaneous fermentation and minimal intervention. The wines often mature in old wooden barrels and undergo malolactic fermentation. As a Brut Nature without dosage, this Champagne demands perfectly ripe fruit and impeccable vinification – any weakness would be ruthlessly exposed. The result is an unvarnished, authentic sparkling wine with substance and depth.

Food Pairing Suggestions

Such a Champagne deserves more than mere aperitif status. It harmonises beautifully with roasted poultry, mushroom dishes, aged Comté or country chicken terrine. The structure and vinosity of the Pinot Noir also complement pan-seared scallops or sweetbreads. The absence of dosage makes it an ideal companion for savoury, umami-rich dishes.