“Clos de la Roche” Grand Cru AOC 2012 1500ml Magnum

Wine Description for “Clos de la Roche” Grand Cru AOC 2012 1500ml Magnum by Hubert Lignier

Character

The Clos de la Roche from Hubert Lignier embodies the masculine power and mineral depth for which this Grand Cru in Morey-Saint-Denis is renowned. The magnum format lends the 2012 additional ageing potential and harmony. Lignier, a winemaker of the old school, vinifies with a restrained hand and allows the terroir to take centre stage – the result is a wine of aristocratic elegance and structural complexity.

Terroir & Origin

The Clos de la Roche lies in the heart of the Côte de Nuits and is considered one of Burgundy’s most complex Grand Crus. The calcareous soils with iron-rich subsoil impart a characteristic minerality and structure to the Pinot Noir. The 2012 vintage presents itself as a classic Burgundian vintage – not opulent, but marked by cool precision and finesse, with outstanding acidity structure for extended ageing.

Grape Variety & Vinification

Hubert Lignier works with old vines and low yields to achieve maximum concentration. His vinification follows traditional principles: natural yeasts, moderate extraction, maturation in French oak barrels with restrained new wood content. The Pinot Noir reveals its Burgundian soul here – red-fruited, earthy, with notes of undergrowth, spices and that unmistakable stony minerality that characterises Grand Cru sites.

Food Pairing Recommendations

A wine of this stature demands appropriate accompaniment: Côte de Bœuf, game birds such as pheasant or partridge, Coq au Vin or braised rabbit. It also harmonises beautifully with aged soft cheeses such as Époisses or Reblochon. The wine’s structure also complements mushroom dishes with truffles or porcini as well as lamb rack with herb crust.