Wine description for Bourgogne blanc “Les Petits Poiriers” AOC 2023 by Thomas-Collardot
- Character
- With the “Les Petits Poiriers”, the winery Thomas-Collardot presents a Bourgogne blanc that embodies the spirit of Burgundy in its purest, most unadorned form. The name – the little pear trees – evokes that rural modesty which distinguishes the finest winemakers of this region: no grand gestures, but rather precise craftsmanship and absolute fidelity to origin. At 14.0% vol., the wine displays a mature, substantial body weight, yet remains committed to the Burgundian philosophy of balance.
- Terroir & Origin
- The AOC Bourgogne may be regarded as an entry point into the world of Burgundy, yet it should not be underestimated. In the hands of a dedicated winemaker such as Thomas-Collardot, even this appellation becomes an expression of a specific place. The 2023 vintage was characterised in Burgundy by a warm, sunny late summer that led to exceptional physiological ripeness – an explanation for the comparatively high alcohol content. Those familiar with the wines of Thomas-Collardot know that the winery is rooted in Puligny-Montrachet – one of the most illustrious addresses of the Côte de Beaune. This cultural and geographical context undoubtedly shapes even this simpler Bourgogne blanc.
- Grape Variety & Vinification
- Pure Chardonnay – as it is both law and conviction in Burgundy. The grape variety is not an end in itself here, but rather a medium: it translates soil, vintage and the winemaker’s hand into the glass. From a house that works in Puligny-Montrachet, one may expect a careful, terroir-oriented vinification – likely with measured oak use or entirely in stainless steel, to preserve the fruit and freshness of the vintage. Vinified dry and oriented towards natural texture.
- Food Pairing Suggestions
- A versatile companion to French cuisine. Ideal with Quiche Lorraine, grilled pike-perch fillet with beurre blanc or a classic roast chicken. The wine also reveals its charming side alongside Comté or a mild goat’s cheese. The mature substance of the 2023 vintage makes it moreover a pleasant accompaniment to creamy risotto and pasta with truffle.
Profile
| Stil | |
|---|---|
| Winemaker | Thomas-Collardot |
| Country | France |
| Region | Burgundy |
| Vintage | |
| Colour | |
| Variety | |
| Type | |
| Content | |
| Alcohol content | 14.0% Vol. |
| Residual sugar | |
| Allergens | Contains sulphites |
| Complete product name | Thomas-Collardot - Bourgogne blanc "Les Petits Poiriers" AOC 2023 |









