Zio Paolo DOC Sicilia 2022

Wine Description for Zio Paolo DOC Sicilia 2022 by Vino Lauria

Colour & Appearance

Dense, almost impenetrable violet-red with a deep black core – a wine that already signals power and substance in the glass.

Nose

The nose is seductive and opulent: blackberry and cassis lead the way, accompanied by violet pastilles and a hint of fine dark chocolate. Wild herbs – rosemary, thyme, juniper – lend the fruit abundance a Mediterranean spice and refreshing depth. With air, fine notes of espresso, pepper compote and a delicate rose nuance unfold. A harmonious, complex opening.

Palate

Surprisingly fresh and lively for a wine with 14% alcohol – served lightly chilled, the warmth remains completely in the background. The palate shows itself juicy and fruit-driven with refined, ripe tannins that provide structure without harshness. An engaging, uncomplicated red wine with genuine drinking flow.

Finish

Medium-length, with pleasant spice and a lingering echo of dark berries and herbs. Clean and well-balanced.

Terroir & Origin

The grapes come from the vast, flat lands around Alcamo in western Sicily – a region characterised by intense sunshine, dry summers and mineral soils that give Nero d’Avola its typical depth and fruit concentration.

Grape Variety & Vinification

Pure Nero d’Avola, named after the patriarch of the Lauria family – a personal homage in a glass. After harvest, the wine matures for 18 months, of which 80% in stainless steel for freshness and fruit clarity, and 20% in barrique for structure and those fine roasted aromas that enrich the nose and palate.

Food Pairing Suggestions

A natural companion to grilled dishes of all kinds – whether grilled lamb chops, grilled beef rump or merguez. Equally convincing with Pasta all’Amatriciana, Pasta alla Norma or a hearty Ragù alla Siciliana. Also an excellent choice with mature hard cheeses such as Pecorino.

Special Features

The Zio Paolo – „Uncle Paolo“ – is more than a wine: it is a family portrait in a bottle. The skilful combination of stainless steel and small wood preserves the Sicilian authenticity of Nero d’Avola without hiding it behind oak. Lightly chilled (15–16 °C), it shows itself at its best.

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